Temperature Check; Annual/Periodic Preventative Maintenance And Inspection; Safety Evaluation; Mechanical Inspection - Pitco SG6H Installation & Operation Manual

PREVENTATIVE MAINTENANCE
12. Once the tank has cooled, rinse with clean potable water thoroughly.
13. Remove all remaining water and residue with a clean dry cloth.
14. Clean and dry baskets, tube rack and basket hanger before reinstalling
15. Close the drain valve and fill the cooker tank with oil/shortening.
3.3.2.

TEMPERATURE CHECK

1. Use a high grade pyrometer or digital thermometer suitable for temperature up to 380F.
Place the thermometer in the oil above the tip of the fryer's temperature probe with in 1". Be
sure not to touch the heat tube since this will measure incorrect temperatures.
2. Check that the controllers setpoint and thermometer is within +/- 5F. If your measurement
are off, re-measure again before contacting an Authorized Service Company for further
assistance.

3.4. ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION

This section should ONLY be performed by a qualified service technician as part of a regular kitchen
maintenance program. This inspection should take place a minimum of once a year by an Authorized
Service Technician recommended by Pitco. It may be
necessary perform this inspection more then once a year.
3.4.1.

SAFETY EVALUATION

 Check power cord and plug.
 Check all exposed wiring connections, switches, and
indicator lights.
 Check legs, casters, wheels, plate welds and ensure all nuts and bolts are secured. (if
equipped)
 Check conditions of flexible gas line and verify fryer retention / lanyard system is in place.
3.4.2.

MECHANICAL INSPECTION

 Check frypot for shortening leaks and excessive oil build up
 Check for oil migration (Clean as required)
 Check hood drain cup, ensure it is empty and not dripping into the flue.
 Check hood baffle for clean surface, oil/water condensate can drip on and into the flue.
 Check flue for foreign debris and hood down draft currents.
 Check drain/filtration system (if equipped) for leaks
 Check for missing fryer parts, i.e.: cover strips
 Check for missing fasteners
3.4.3.

TEMPERATURE CONTROL SYSTEM

 Check electrical connections and harnesses
 Check temperature probes and limits for carbon build up and plating. Clean as required
 Check proper mounting of probes and sensors and all fasteners are secure.
 Check thermistor probe resistances for stability.
 Check DVI Drain Valve Interlock drops out controller.
 Check Controller/thermostat features to ensure they are functioning.
 Check Temperature Calibration
22
L20-332, rev. 1 (05/11)
WARNING
The power supply must be
disconnected before cleaning
and servicing this appliance!