Pitco SSHLV14 Series Manuals

Manuals and User Guides for Pitco SSHLV14 Series. We have 3 Pitco SSHLV14 Series manuals available for free PDF download: Installation & Operation Manual

Pitco SSHLV14 Series Installation & Operation Manual (38 pages)

REDUCED OIL VOLUME FRYING SYSTEM

Brand: Pitco | Category: Fryer | Size: 2.56 MB

Table of Contents
3
1 Theory of Operation

5
2 Installation

6
3 Operation

14
4 Appliance Start up

17
- Cooking
  18
- Cooking Tips
  18
5 Computer Controller Operation

19
- To Turn the Appliance on
  19
- To Turn the Appliance off
  19
- To Start a Cook
  19
- To Cancel a Cook
  19
- To View Actual and Set Temperatures
  19
- To View Current Settings for Cook, Shake, and Hold Times
  20
- To Perform a Boil out Operation
  20
  - Automatic Boil Entry (Water Detection)
    20
  - Manual Boil Entry
    20
- To Enter Programming Level 1 (for the Store Manager)
  21
- To Set Cook Temperature
  21
- To Change a Product Key-Cook, Shake, Hold, and Hold Pre-Alarm Times
  21
  - Cook Time
    21
  - Shake Time
    21
  - Hold Time
    21
  - Hold Pre-Alarm
    22
- To Exit Level 1 Programming
  22
- To Enter Programming Level 2 (for the Store Manager)
  22
- Fahrenheit or Celsius Display
  22
- Password Change or Required
  22
- Beeper Volume and Tone
  23
- Language Selection
  23
- Melt Cycle Type
  23
- Recovery Test Value
  23
- Control or Timer: (Left Side of Dual or Single Vat)
  23
- Control or Timer: (Right Side of Dual Vat)
  24
- Other Displays
  24
- Computer Shutdown
  24
- Flush Hose Operation (if Equipped)
  24
6 Basket Lift Operation

25
7 Push Button Oil Top off System

25
8 Automatic Oil Top System (Option)

25
9 Quick Strain Filtering "Filter Soon" Light Flashing

26
10 Cook Counter Adjustment

26
11 Appliance Shutdown

27
- Standby Mode
  27
- Complete Shutdown
  27
12 Preventative Maintenance

27
- Daily Preventative Maintenance
  27
  - FILTERING DAILY Cleaning
    27
  - REPLACING the FILTER MEDIA (if Equipped)
    28
  - Appliance Inspection
    29
  - Cleaning the Cook Tank
    29
  - Cleaning the Cabinet
    29
  - FILTER CLEANING (if Equipped)
    29
- Weekly Preventative Maintenance
  30
- Monthly Preventative Maintenance
  30
  - Boil out Procedure
    30
  - Temperature Check
    31
- Annual/Periodic Preventative Maintenance and Inspection
  32
  - Safety Evaluation
    32
  - Mechanical Inspection
    32
  - Temperature Control System
    32
  - Filter System (if Equipped)
    32
  - Gas Combustion System
    33
- Ventilation Hood
  33
13 Troubleshooting

34

Pitco SSHLV14 Series Installation & Operation Manual (32 pages)

SSHLV14 SERIES; SSHLV184 SERIES; REDUCED OIL VOLUME FRYING SYSTEM

Brand: Pitco | Category: Fryer | Size: 0.99 MB

Table of Contents
3
1 Theory of Operation

5
2 Installation

6
- Checking and Unpacking Your New Appliance
  6
- Installation Clearances
  6
- Leveling the Fryer - Legs/Casters
  7
- Gas Connection
  8
- Quick Disconnect Connection
  9
- Fuel Supply Line Leak and Pressure Testing
  9
- Installation Setup
  9
- Electrical Connections
  10
- Ventilation and Fire Safety Systems
  10
- Inspection
  11
- Initial Adjustments
  12
- Filling the Appliance
  12
- Lighting Instructions
  12
- Pilot Flame Adjustment
  13
- Main Burner System Adjustment
  13
- Initial Cleaning
  14
3 Operation

15
4 Appliance Start up

18
- Cooking
  19
- Cooking Tips
  19
- Basket Lift Operation
  19
5 Fresh Oil Top off Function

19
6 Automatic Oil Top off System (Option)

19
7 Quick Strain Filtering

20
- NON-AUTO Filter Models
  20
- Auto Filter Models
  20
8 Appliance Shutdown

21
- Standby Mode
  21
- Complete Shutdown
  21
9 Preventative Maintenance

21
- Daily Preventative Maintenance
  21
- Daily Cleaning
  21
- REPLACING the FILTER MEDIA (if Equipped)
  22
- Appliance Inspection
  23
- Cleaning the Cook Tank
  23
- Cleaning the Cabinet
  23
- FILTER CLEANING (if Equipped)
  23
- Weekly Preventative Maintenance
  24
- Monthly Preventative Maintenance
  24
- Boil out Procedure
  24
- Temperature Check
  25
- Operation 1
  25
- Annual/Periodic Preventative Maintenance and Inspection
  26
- Safety Evaluation
  26
- Mechanical Inspection
  26
- Temperature Control System
  26
- Filter System (if Equipped)
  26
- Gas Combustion System
  27
- Ventilation Hood
  27
10 Troubleshooting

28

Pitco SSHLV14 Series Installation & Operation Manual (32 pages)

REDUCED OIL VOLUME FRYING SYSTEM

Brand: Pitco | Category: Fryer | Size: 1.42 MB

Table of Contents
3
Theory of Operation
5
Installation
6
Checking and Unpacking Your New Appliance
6
Installation Clearances
6
Leveling the Fryer - Legs/Casters
7
Gas Connection
8
Quick Disconnect Connection
9
Fuel Supply Line Leak and Pressure Testing
9
Installation Setup
9
Electrical Connections
10
Ventilation and Fire Safety Systems
10
Inspection
11
Initial Adjustments
12
Filling the Appliance
12
Lighting Instructions
12
Pilot Flame Adjustment
13
Main Burner System Adjustment
13
Initial Cleaning
14
Operation
15
Operational Features
15
Basic Operational Features
16
Filling the Fry Pot
17
Filling the Tank with Liquid Shortening
17
Appliance Start up
18
Cooking
19
Cooking Tips
19
Basket Lift Operation
19
Fresh Oil Top off Function
19
Automatic Oil Top off System (Option)
19
Quick Strain Filtering
20
Non-Auto Filter Models
20
Auto Filter Models
20
Appliance Shutdown
21
Standby Mode
21
Complete Shutdown
21
Preventative Maintenance
21
Daily Preventative Maintenance
21
Daily Cleaning
21
REPLACING the FILTER MEDIA (if Equipped)
22
Appliance Inspection
23
Cleaning the Cook Tank
23
Cleaning the Cabinet
23
FILTER CLEANING (if Equipped)
23
Weekly Preventative Maintenance
24
Monthly Preventative Maintenance
24
Boil out Procedure
24
Temperature Check
25
Annual/Periodic Preventative Maintenance and Inspection
26
Safety Evaluation
26
Mechanical Inspection
26
Temperature Control System
26
Filter System (if Equipped)
26
Gas Combustion System
27
Ventilation Hood
27
Troubleshooting
28
Power Failure
28
High Temperature Limit Switch
28
Drain Valve Interlock
28
Self Cleaning Burner System
29
Resetting the Self Cleaning Burner Roll out Switch
29
Troubleshooting Charts
30
Fryer Troubleshooting Chart
30
Filter Troubleshooting Chart (if Equipped)
30
Computer Controller Displays
31

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Pitco SSHLV14 Series Manuals

Pitco SSHLV14 Series Installation & Operation Manual (38 pages)

Table of Contents

1 Theory of Operation

2 Installation

3 Operation

4 Appliance Start up

5 Computer Controller Operation

6 Basket Lift Operation

7 Push Button Oil Top off System

8 Automatic Oil Top System (Option)

9 Quick Strain Filtering "Filter Soon" Light Flashing

10 Cook Counter Adjustment

11 Appliance Shutdown

12 Preventative Maintenance

13 Troubleshooting

Pitco SSHLV14 Series Installation & Operation Manual (32 pages)

Table of Contents

1 Theory of Operation

2 Installation

3 Operation

4 Appliance Start up

5 Fresh Oil Top off Function

6 Automatic Oil Top off System (Option)

7 Quick Strain Filtering

8 Appliance Shutdown

9 Preventative Maintenance

10 Troubleshooting

Pitco SSHLV14 Series Installation & Operation Manual (32 pages)

Table of Contents

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