Checking The Temperature Functions And Cooking Times.2-6; Programming Cook Time, Shake Time And Hold Times - Pitco E7 Installation, Operation And Maintenance Manual

Cook Time. The cooking time for a product can be changed to meet the needs of any recipe. The
time set for a product is the time necessary at the SET temperature to cook the product. The Intellifry
computer will compensate for any change in the shortening temperature by increasing and decreasing
the cooking time. For this reason, when a product is cooking the time displayed is elastic time, not
actual time. When you put a product in the tank and start the timer, the shortening temperature will
drop. The computer senses this drop and extends the cook time to ensure that the product will receive
the proper cooking time.
Shake Time. An alarm will sound at a preset time to tell you to stir or shake the product. DO NOT
lift the product out of the shortening.
Temperature. The shortening temperature for each fryer is set separately and maintained by the
computer. Only one SET temperature is allowed in each computer, so products being cooked in the
left side must be cooked at the same temperature as the right side.
Boil. The Intellifry computer has a special boil mode program built into it. This program temperature
cannot be reset. The boil mode will raise and hold the temperature of the fryer at 195°F. To enter
the boil mode simply start the fryer as normal, the computer will sense that the water in the fry tank
has reached 212°F and is not increasing. At this time the computer will display "BOIL" and lower
the temperature to 195 °F. The boil mode is exited by turning the fryer ON when there is oil in the
fry tank. The computer will sense that the temperature has risen above 212°F and continue to het
normally. Boil mode is used during weekly cleaning of the fryer described in the maintenance section
of this manual.
Computer or Probe Failure. If there is a probe(devise use for sensing the temperature of the oil in
the fry tank) failure or a problem with the computer, temperature control will automatically transfer
to the auxiliary thermostat. The transfer is controlled by the computer and a transfer relay. If, for
any reason, the relay becomes de-energized, temperature control will transfer to the auxiliary
thermostat. Once the problem has been corrected, (the computer senses that the problem has been
corrected or the power is restored to the transfer relay) temperature control will transfer back to the
computer.
2.4.1 Checking the Temperature functions and Cooking times.
To check the ACTUAL temperature press the
once.
To check the SET temperature press the key two times. After 5 seconds the display will return
to normal.
To check the COOK, SHAKE and HOLD times press the |(X)j followed by the product key you wish
to check. The times will be displayed in sequence followed by a short pause, flnaly returning to the
normal cook mode.
When the computer is calling for heat the two lights in the lower comers of the
illuminate.
key will
2.4.2 Programming Cook Time, Shake Time and Hold Times.
To set the COOK time press the
npl
key then the
(X)
key. Enter the desired product key and change
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