Download Print this page

Zanussi ZCV6602M User Manual page 10

Hide thumbs

Advertisement

Table of Contents
Tips on baking
Baking results
The cake is not browned enough
underneath.
The cake sinks (becomes soggy,
lumpy, streaky).
The cake sinks (becomes soggy,
lumpy, streaky).
The cake sinks (becomes soggy,
lumpy, streaky).
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the baking
time given.
Circulated Cooking
Baking on one oven level
Baking in tins
Type of baking
Ring cake or brioche
Madeira cake/fruit cakes
Fatless sponge cake
Flan base - short pastry
Flan base - sponge mix-
ture
Apple pie (2tins Ø20cm,
diagonally off set)
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Cake with crumble top-
ping (dry)
10
Possible cause
Wrong shelf position.
The oven temperature is too high.
The baking time is too short.
There is too much liquid in the
mixture.
The oven temperature is too low.
The baking time is too long.
The oven temperature is too high
and the baking time is too short.
The mixture is unevenly distrib-
uted.
The oven temperature is too low.
Shelf position
2
1 - 2
3
2
2
2- 3
Shelf position
3
Place the cake lower.
The next time you bake set a
slightly lower oven temperature.
Set a longer baking time. Baking
times cannot be reduced by
setting higher temperatures.
Use less liquid. Pay attention to
mixing times, especially if you use
The next time you bake set a high-
er oven temperature.
The next time you bake set a
shorter baking time.
Set a lower oven temperature and
a longer baking time.
Spread the mixture evenly on the
The next time you bake set a
slightly higher oven temperature.
Temperature °C
150 - 160
140 - 160
1)
150 - 160
1)
170-180
150 - 170
160
Temperature °C
150 - 160
Remedy
a mixing machine.
baking tray.
Time in min.
50 - 70
50 - 90
25 - 40
10 - 25
20 - 25
60 - 90
Time in min.
20 - 40
www.zanussi.com

Advertisement

Chapters

Table of Contents
loading

  Related Manuals for Zanussi ZCV6602M