Download Print this page

Zanussi ZCV6602M User Manual page 12

Hide thumbs

Advertisement

Table of Contents
Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry biscuits
Short bread/ Pastry
Stripes
Biscuits made with
sponge mixture
Biscuits made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
1) Pre-heat the oven
Conventional Baking on one level
Baking in tins
Type of baking
Ring cake or brioche
Madeira cake/fruit cakes
Fatless sponge cake
Flan base - short pastry
Flan base - sponge mix-
ture
Apple pie (2tins Ø20cm,
diagonally off set)
Savoury flan (e. g, quiche
lorraine)
Cheesecake
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Plaited bread/bread
crown
Christmas stollen
12
Shelf position
2 levels
2/4
2/4
2/4
2/4
2/4
2/4
2/4
Shelf position
2
1 - 2
3
2
2
1 - 2
1
1 - 2
Shelf position
2
2
Temperature °C
1)
150 - 160
1)
140
1)
160 - 170
80 - 100
1)
100 - 120
1)
160 - 170
1)
170 - 180
Temperature °C
160 - 180
150 - 170
1)
170
1)
190 - 210
170 - 190
180
180 - 220
160 - 180
Temperature °C
170 - 190
1)
160 - 180
Time in min.
20 - 40
20 - 45
25 - 45
130 - 170
40 - 80
30 - 60
30 - 50
Time in min.
50 - 70
50 - 90
25 - 40
10 - 25
20 - 25
60 - 90
35- 60
60 - 90
Time in min.
40 - 50
50 - 70
www.zanussi.com

Advertisement

Chapters

Table of Contents
loading

  Related Manuals for Zanussi ZCV6602M