Related Manuals for Zanussi ZCV66050BA
Summary of Contents for Zanussi ZCV66050BA
- Page 1 User Manual GETTING STARTED? EASY. ZCV66050BA ZCV66050WA ZCV66050XA EN User Manual Cooker...
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Page 2: Safety Information
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. - Page 3 This appliance is not intended to be used on a ships, boats or • vessels. Do not install the appliance behind a decorative door in order to • avoid overheating. Do not install the appliance on a platform. • Do not operate the appliance by means of an external timer or •...
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Page 4: Safety Instructions
If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the shelf •... -
Page 5: Care And Cleaning
from the mains at all poles. The isolation device – do not keep moist dishes and food in the must have a contact opening width of minimum appliance after you finish the cooking. 3 mm. – be careful when you remove or install the •... -
Page 6: Internal Lighting
INTERNAL LIGHTING • Use original spare parts only. WARNING! Risk of electric shock. DISPOSAL WARNING! Risk of injury or suffocation. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. • Disconnect the appliance from the mains Do not use it for house lighting. -
Page 7: Before First Use
COOKING SURFACE LAYOUT Cooking zone 1200 W Steam outlet - number and position depends on the model Cooking zone 1700 W 145 mm 180 mm Cooking zone 1200 W Residual heat indicator Cooking zone 1700 W 180 mm 145 mm COOKER CONTROL PANEL Knobs for the hob Knob for the top oven functions... -
Page 8: Hob - Daily Use
HOB - DAILY USE Turn the knob for the selected cooking zone to a WARNING! Refer to Safety chapters. necessary heat setting. To complete the cooking process, turn the knob to the off position. HEAT SETTING RESIDUAL HEAT INDICATOR Symbols Function WARNING! There is a risk of burns from residual heat. -
Page 9: Oven - Daily Use
• Scratches or dark stains on the surface have no glass surface at an acute angle and move the effect on how the hob operates. blade on the surface. • Use a special cleaner suitable for the surface of • Remove when the hob is sufficiently cool: the hob. - Page 10 Symbol Oven function Application 100 - 250 Thermaflow® To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. ACTIVATING AND DEACTIVATING THE TOP / MAIN OVEN It depends on the model if your appliance has knob symbols,...
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Page 11: Oven - Hints And Tips
1. Put the trivet into the deep pan so that the 2. Put the deep pan into the oven on the supports of the wire shelf point down. necessary shelf position. OVEN - HINTS AND TIPS MAIN OVEN WARNING! Refer to Safety chapters. The main oven is particularly suitable for cooking larger quantities of food. -
Page 12: Conventional Baking - Top Oven
Baking results Possible cause Remedy The cake is too dry. The oven temperature is too The next time you bake, set a higher low. oven temperature. The baking time is too long. The next time you bake, set a shorter baking time. -
Page 13: Thermaflow® Baking - Main Oven
Food Temperature (°C) Time (min) Shelf position Milk Puddings 150 - 170 90 - 120 Pasta Lasagne etc. 170 - 180 40 - 50 Pastry: Choux 180 - 190 30 - 40 Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 Pastry: Flaky / Puff Pies 210 - 220 30 - 40... -
Page 14: Thermaflow® - Main Oven
Food Temperature (°C) Time (min) Shelf position - Shortbread 130 - 150 45 - 60 1 – 3 Fish 160 - 180 30 - 40 Fruit Pies, Crumbles 170 - 180 30 - 50 Milk Puddings 140 - 160 60 - 90 Pastry: Choux 180 - 190 30 - 40... -
Page 15: Grilling In General
Food Temperature (°C) Time (min) Duck 180 - 200 25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 mi- nutes over Pheasant 170 - 190 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi- nutes over Rabbit 170 - 190... -
Page 16: Oven - Care And Cleaning
OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. NOTES ON CLEANING Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. -
Page 17: Replacing The Lamp
REMOVING AND CLEANING THE DOOR 3. Remove the glass panels. GLASSES - MAIN OVEN To replace the glass panels, do the The door glass in your product can be same steps in reverse. Before you different in type and shape from the lower the trim, attach the A trim part to example you see in the image. -
Page 18: Installation
Problem Possible cause Remedy The oven does not heat up. The necessary settings are not Make sure that the settings are set. correct. The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation settle You left the dish in the oven for Do not leave the dishes in the on the food and in the cavity of too long. -
Page 19: Covering Terminal Board
LEVELLING OF THE APPLIANCE COVERING TERMINAL BOARD • The recommended cross-section area is six Use small feet on the bottom of appliance to set the square millimetres (6 mm²). appliance top surface level with other surfaces. • When you refit the mains terminal cover, make sure that the lower tabs are located inside the ELECTRICAL INSTALLATION bottom edge of the aperture, before you fix the... -
Page 20: Energy Efficiency
ENERGY EFFICIENCY PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014 Model identification ZCV66050BA ZCV66050WA ZCV66050XA Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater Diameter of circular cooking Left front 18.0 cm zones (Ø) Left rear 14.5 cm... -
Page 21: Environmental Concerns
Heat source Electricity Top oven: 39 l Volume Main oven: 77 l Type of oven Oven inside Freestanding Cooker ZCV66050BA 56.4 kg Mass ZCV66050WA 56.4 kg ZCV66050XA 56.6 kg EN 60350-1 - Household electric cooking When the cooking duration is longer than 30... - Page 24 WWW.ZANUSSI.COM/SHOP...