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Zanussi ZCV6602M User Manual page 14

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Table of Contents
Type of baking
Small cakes (20per tray)
1) Pre-heat the oven
Bakes and gratins table
Dish
Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with
melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please
read the instructions of the manufacturer).
• Large roasting joints can be roasted directly
in the deep pan (if present) or on the wire
shelf above the deep pan.
Roasting with Conventional Cooking
Beef
Type of meat
Pot roast
Roast beef or fillet:
rare
Roast beef or fillet:
medium
Roast beef or fillet:
well done
1) Pre-heat the oven
Pork
Type of meat
Shoulder, neck,
ham joint
Chop, spare rib
14
Shelf positions
3 - 4
Shelf positions
1
1
1
1
1
1
1
Quantity
1-1.5 kg
per cm. of thick-
ness
per cm. of thick-
ness
per cm. of thick-
ness
Quantity
Shelf position
1-1.5 kg
1-1.5 kg
Temperature °C
170
Temperature °C
180 - 200
180 - 200
180 - 200
200 - 220
180 - 200
180 - 200
180 - 200
• Roast lean meats in a roasting tin with a lid.
This will keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the roasting
tin without the lid.
Shelf position
Temperature °C
1
1
1
1
Temperature °C
1
1
Time in min.
1)
Time in min.
1)
1)
Time in min.
200 - 230
1)
230 - 250
220 - 230
200 - 220
Time in min.
210 - 220
180 - 190
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20 - 30
45 - 60
35 - 50
15 - 30
15 - 30
40 - 60
40 - 60
40 - 60
105 - 150
6 - 8
8 - 10
10 - 12
90 - 120
60 - 90

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