Download Print this page

Zanussi ZCV6602M User Manual page 11

Hide thumbs

Advertisement

Table of Contents
Type of baking
Fruit flans (made with
yeast dough/sponge mix-
1)
ture)
Fruit flans made with
short pastry
1) Use deep pan
Biscuits
Type of baking
Short pastry biscuits
Short bread / Pastry
Stripes
Biscuits made with
sponge mixture
Pastries made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Pre-heat the oven
Bakes and gratins table
Dish
Baguettes topped with
melted cheese
Stuffed vegetables
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
Cream puffs/Eclairs
Dry streusel cake
1) Pre-heat the oven
www.zanussi.com
Shelf position
3
3
Shelf position
3
3
3
3
3
3
3
3
3
Shelf position
1
1
Shelf position
2 levels
2/4
2/4
Temperature °C
150
160 - 170
Temperature °C
150 - 160
140
150 - 160
80 - 100
100 - 120
150 - 160
1)
170 - 180
1)
160
1)
150
Temperature °C
1)
160 - 170
160 - 170
Temperature °C
1)
160 - 180
1)
150 - 160
Time in min.
35 - 55
40 - 80
Time in min.
10 - 20
20 - 35
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
10 - 35
20 - 35
Time in min.
15 - 30
30- 60
Time in min.
25 - 45
30 - 45
11

Advertisement

Chapters

Table of Contents
loading

  Related Manuals for Zanussi ZCV6602M