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Zanussi ZCV6602M User Manual page 18

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• Put no more than six one-litre preserve jars
on the baking tray.
• Fill the jars up to the same level and close
with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the
baking tray to give sufficient moisture in the
oven.
Soft fruit
Preserve
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
Stone fruit
Preserve
Pears, guinces, plums
Vegetables
Preserve
1)
Carrots
Cucumbers
Mixed pickels
Kohlrabi, peas, aspara-
gus
1) Leave standing in oven when switched off
Defrosting
Remove the food packaging. Put the food on a
plate.
Do not cover it with a bowl or a plate. This can
extend the defrost time.
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
18
Temperature in °C
160 - 170
Temperature in °C
160 - 170
Temperature in °C
160 - 170
160 - 170
160 - 170
160 - 170
Defrosting time
in min.
100 - 140
100 - 140
90 - 120
• When the liquid in the jars starts to simmer
(after approx. 35-60 minutes with one-litre
jars), stop the oven or decrease the tempera-
ture to 100°C (see the table).
Cooking time until
simmering in min.
35 - 45
Cooking time until
simmering in min.
35 - 45
Cooking time until
simmering in min.
50 - 60
50 - 60
50 - 60
50 - 60
Use the first oven shelf position. The one on the
bottom.
Further defrosting
time in min.
20 - 30
20 - 30
20 - 30
Continue to cook at
100°C in mis.
-
Continue to cook at
100°C in min.
10 - 15
Continue to cook at
100°C in min.
5 - 10
-
5 - 10
15 - 20
Comment
Place the chicken on an up-
turned saucer placed on a large
plate Turn halfway through
Turn halfway through
Turn halfway through
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