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Zanussi ZCV6602M User Manual page 15

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Table of Contents
Type of meat
Meat loaf
Porkknuckle (pre-
cooked)
Veal
Type of meat
1)
Roast veal
Knuckle of veal
1) use a closed roasting dish
Lamb
Type of meat
Leg of lamb, roast
lamb
Saddle of lamb
Game
Type of meat
Saddle of hare, leg
of hare
Saddle of venison
Haunch of venison
1) Pre-heat the oven
Poultry
Type of meat
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish
Type of meat
Whole fish
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Quantity
Shelf position
750 g -1 kg
750 g -1 kg
Quantity
Shelf position
1 kg
1.5-2 kg
Quantity
Shelf position
1- 1.5 kg
1- 1.5 kg
Quantity
Shelf position
up to 1 kg
1.5-2 kg
1.5-2 kg
Quantity
Shelf position
200-250g each
400-500g each
1-1.5 kg
1.5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
Quantity
Shelf position
1-1.5 kg
Temperature °C
1
170 - 190
1
200 - 220
Temperature °C
1
210 - 220
1
200 - 220
Temperature °C
1
210 - 220
1
210 - 220
Temperature °C
1
220 - 240
1
210 - 220
1
200 - 210
Temperature °C
1
220 - 250
1
220 - 250
1
220 - 250
1
210 - 220
1
200 - 210
1
200 - 210
1
180 - 200
Temperature °C
1
210 - 220
Time in min.
50 - 60
90 - 120
Time in min.
90 - 120
150 - 180
Time in min.
90 - 120
40 - 60
Time in min.
1)
30 - 40
35 - 40
90 - 120
Time in min.
20 - 40
35 - 50
50 - 70
80 - 100
150 - 180
120 - 180
180 - 240
Time in min.
40 - 70
15

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