Oven Use; Hoods; Replacing Oven Light Bulbs; Broiler Pan - Magic Chef CGR3742CDT Owner's Manual

],,,SAFETY PRECAUTIONSI
OVENUSE
4. REPLACING OVENLIGHTBULBS.DO:
a. Wait until oven and bulb are cool.
b. Always handle bulb with dry (never a
wet) cloth to protect hands° (See "Oven
Light" under Features & Options in this
manual).
c. If light bulb should break, before chang-
ing bulb, disconnect power to the range
by removing fuse or throwing circuit
breaker.
Electrical power supply to the range must
be disconnected before any component
that is attached with a screw or fastener
is removed.
5. WHENUSINGTHEOVEN,go:
a. Stand to one side when opening heated
oven to let air or steam escape before
removing or replacing food.
b. Check to see that rack is in its proper
position before heating oven --impro-
perly installed or tilted racks can cause
burns from utensils and/or food spills.
e, FORELEVATED OVENONLY-Check utensils
and food weights, if they are too heavy to
handle easily (especially those with large
amounts of fats or liquids) heat in a lower
oven or separate into several smaller
containers.
HOODS
1. Clean Ventilating HoodsFrequently- grease
should not be allowed to accumulate on
hood or filter.
2. Turn fan off when flaming foods under the
hood. The fan, if operating, may spread the
flame.
.
BROILER PAN
a. Stand to one side when opening a heated
oven or broiler compartment to prevent
grease flame-up and to let air or steam
escape before removing or replacing
food.
b. Always remove the broiler pan from the
compartment as soon as you are finished
broiling. It makes the pan much easier to
wash and there will be no chance that the
pan and drippings will be forgotten.
Grease left in the pan can catch fire if the
oven is used without removing the broiler
pan.
c. In using the broiler, if meat is too close to
the burner, fat may ignite.
c. Place oven racks in desired location
while oven is cool. If rack must be moved
while oven is hot, do not let potholder
contact a hot bake or broil burner in the
oven.
d. Pull oven rack out when adding or
removing foods (pushing and pulling
should be at the center of the rack).
d. Broiler pan should be placed back in the
broiler compartment for storage after
cleaning.