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USING YOUR OVEN
OVEN RACKS
Ifcooking on two racks, stagger pans so
The two oven racks are designed with a
one is not directly over the other. Use
"lock-stop" position to keep racks from
rack positions 1 and 3, 2 and 4, or I and
accidentally coming completely out of
4, depending on baking results, when
the oven.
cooking on two racks. Never place uten-
sils on the oven bottom.
To remove: Be sure rack is cool. Pull
rack out to the "lock-stop" position. Tilt
up and continue pulling until rack re-
leases.
OVEN CANNOT BE
TO replace: Place rack on rack sup-
ports, tilt up and push toward rear of
USED DURING A
oven. Pull rack out to "lock-stop" posi-
tion to be sure rack iscorrectly replaced.
POWER FAILURE
PREHEATING
OVEN VENT
Preheating is necessary only for baking.
Your oven is vented through the trim
It is not necessaryto preheat for broiling
above the control panel. Do not block
or roasting. Allow oven to heat for about
this opening. It is important thatthe flow
10 minutes before placing food in the
of hot air from the oven and fresh air to
oven.
the oven burner be unrestricted. Do not
touch the vent opening or nearby sur-
Selecting a temperature higher than de-
faces during oven operation as they
sired will NOT preheat the oven any
may be hot.
faster. Preheating at a higher tempera-
RACK POSITIONS:
ture may have a negative effect on bak-
FAN
RACK 1 (top of oven) used for two rack
ing results.
This unitis equippedwithathermostati- baking.
cally controlledfan. The fan automati-
To preheat: Set ovenfor bakingand al-
RACK 2 used for one-rack baking or
Iowthe ovento heat untildisplayshows
callyturns on duringa cookor cleanop-
eration.After the oven has beenturned broiling,
the preset temperature.100 willappear
off and the unit cools, the fan will auto-
in the display until the oven reaches
RACK 3 usedfor mostone-rack baking
100°F. The display will then show the
maticallyturnoff.
and for roastingsome meats.
oventemperaturein 5° incrementsuntil
the oven reaches the preset tempera-
USE
OF ALUMINUM
FOIL
RACK 4 used for roastinglarge meats,
cookinglarger foodsand for bakingan-
ture.
Do notcover entirerackwithaluminum gel foodcake or pieshells.
toil or placefoildirectlyunderutensil.To
Once
the
preset temperature is
catchspillovers, c ut a pieceof foil a little Hints
reached,and theoventemperature has
largerthan the pan and place it on the
E#_b_
_ re_ ts bake his-
stabilized,a single beepwillsound.
rack belowthe rack containing the uten-
_
_ake__
_i_
_ 0n_ ra_
sil. Do not cover oven bottom with alumi
_!t_
[a#E 8_ foo# i_ _ _ _te_
If the oven temperature is changed after
num foil.
_| _
_ve_ _ii_
_
_
_-
ut_
_
i_ _
preheating, a beep will signal that the
_id_ _ _djace_ _Bsi _
oven has reached the new temperature
................................................................ s etting.
-5-
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