20. DONOTLEAVE DEEP FATFRYING OPERATION
UNATTENDED.
a. Pan must
be large and deep enough to
allow for the increased boil when food is
added -- this will avoid a boil over and
grease fire.
b. Never try to move a pan containing
quantities of hot fat. Wait until the fat is
cool.
21. DO NOTSERVICE YOUROWN RANGE.
Do not replace any part of the appliance
unless it is specifically recommended in
the
literature
you
receive with
the
appliance. All servicing should be referred
to
a qualified
technician.
Insist
that
authorized replacement parts be used in
the repair of your appliance. For service,
contact your dealer or authorized service
agency.
22.
SELFCLEANRANGES ONLY
a. Do not clean door gasket - the door
gasket is essential for a good seal. Care
should be taken not to rub, damage, or
move the gasket.
b. Do not use oven cleaners - no commer-
cial
oven
cleaner
or
oven
liner
protective coating of any kind should be
used in or around any part of the oven.
c. Clean only parts listed in manual.
d. Before self-cleaning the oven- remove
broiler pan, racks and other utensils.
7
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