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OPERATION INSTRUCTIONS - OVEN
OVEN
b
d
e
g
a.
Control Panel
b.
Cooling Vents
POSITIONING RACKS AND BAKEWARE
NOTE: To avoid damage to the porcelain finish, DO NOT place food or bakeware directly on the oven door or bottom.
Positioning Oven Rack
1.
Slightly tilt up the front edge of the rack and slide rack back until it clears the stop position.
2.
Make sure the rack is level.
NOTE: Position racks to the desired rack position before turning on the oven.
NOTE: DO NOT position racks with bakeware on them.
Removing Oven Rack
Pull the rack out to the stop position, then raise the front edge and continue to pull towards you.
NOTE: DO NOT remove racks with bakeware on them.
COOKING MODES
Preheating
•
Preheat means to bring the oven up to a specified temperature before putting food into the oven.
c.
Oven Interior Light
d.
Top Central Burner
e.
Convection Fan
f.
Rack Position Guide
13
Figure 8
a
c
f-1
f-2
f-3
f-4
f-5
g.
Bottom Burner
(not visible)
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