Broiling; Lower Broiler Compartment; Broiler Drawer Method; Waist High Broil - Magic Chef CGR3742CDT Owner's Manual

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BROILING
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LOWER BROILER COMPARTMENT
The oven is equipped with a lower broiler
compartment. W hentheBROIL settingisused,
the ovencannot be used at the same time.
BROILER DRAWER METHOD - Broiling is a
method of cooking tender foods by radiant
heat under the burner. Generally, the distance
between the meat and the burner and broiling
time regulates degree of doneness.
1. Prepare food for broiling. Remove excess
fat from meat and slash remaining fat
around the eges. This will prevent excess
spattering and the meat "curling." Do not
slash the meat or the juices will drain out
during cooking.
2. Set your oventhermostatto broil. Preheat-
ingis not necessaryfor precookedfoodsor
foods to becookedto the well-donestage.
For a charcoallike exterioron meatsto be
cookedto the rare or medium-rarestage,
preheat the broiler insert for 5 minutes.
3. Placefoodonthe insertof broilerpan. Place
broilerpan in the broilcompartmentsothat
top surface of meat is from 2 to 5 inches
from the broil burner. NOTE:This is a per-
sonal choice- dependingon the degreeof
doneness desired. Generally, for brown
exterior and rare interior, the meatshould
becloseto the burner.Placefurtherdownif
you want it well done. If meat is close to
burner,watchto seethat fat doesnotignite
from high broilingtemperatures.
4. Whena little over half of the broilingtime
has passed, season, turn, and finish
cooking on the second side. Serve
immediately.
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WAISTHIGH BROIL
SELF CLEAN ONLY
.
2.
3.
4.
Prepare food for broiling.
Set your thermostatto broil.
Set selectorto cook (bake/broil).
Place food on insert of broiler pan. Place
broiler pan on any of the 3 lower rack
positions.Generally,for brownexteriorand
rare interior,the meatshouldbecloseto the
burner. Place further down if you want it
well done.
IMPORTANT: For broilingit is recommended
you use any rack position exceptthe very
top. If meat is too close to the burner it
may ignite.
.
Whena little over half of the broiling time
has passed, season, turn, and finish
cooking on the second side. Season the
second side and serve immediately. On
SELF CLEAN modelsDONOTslidelock bar to
the right during broilingor baking. Range
door will lock, turn broiler or bake burner
off and stay lockedfor up to 1 hour.