Owner's Guide
ManualClean
GasRange
with ElectronicControl
For Freestanding
and Slide-in
Ranges
f
TABLE OF CONTENTS
IMPORTANTSAFETY INSTRUCTIONS .........
1-4
11
12
CLOCKAND OVEN CONTROL ..................
5
Commonbakingproblems ....................
13
Broiling and chart ............................
14
USING THE COOKTOP .......................
6-9
6
15-17
Aboutthe surfaceflame........................
6
MAINTENANCE ............................
18-19
Conventional surfaceburners, i f equipped........
7
18
Sealedsurfaceburners,ifequipped .............
7
....................................
18
Lighting surfaceburners .......................
8
Ovenlight,if equipped........................
18
Adjusting the flame ............................
8
Ovendoor ..................................
19
Selecting flamesize ...........................
9
Ovenwindow................................
19
Canning .....................................
9
19
Cookwareconsiderations ......................
9
SERVICE INFORMATION ....................
20-22
USINGTHE OVEN ..........................
10-14
Storagedrawer ..............................
20
Ovencharacteristics . .........................
10
Levelinglegs ................................
20
10
Proportional valveadjustment .................
20
Ovenvent ...................................
10
Electrical c onnection .........................
20
10
Troubleshooting c hart .....................
21-22
Cooling fan, ifequipped.......................
10
Howto removerangefor cleaningand servicing . 22
Useof aluminum foil ..........................
10
11
WARRANTY ..................................
23
INSTALLER
Pleaseleave
service.
thismanualwiththisapplia_nce. ModelNumber:
CONSUMER
Tosaveyou
SerialNumber:
time energyand money,read
Dateof Purchase:
.
.
.
and keepthismanualforfuture
t and/oryour cancelledcheck as proof
reference,
servicebe needed.,'
..
,
,
,
FOR CUSTOMER ASSISTANCE CALL 1-800-688-1120
8113P196-|
(10-98-0
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