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OVENCONTROLS
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ALL ovens are controlled by a thermostat which regulates how hot the oven will get. To preheat-
set thermostat to desired heat, wait approximately 10 - 15 minutes, then insert food for cooking.
Some models will also have a selector dial, if so, it must be set on bake position for the oven to
preheat.
THERMOSTAT OIAL - Turn the knob counter-
/_-"_
clockwise to the desired temperature setting.
There is a delay of approximately 45 seconds
before the main burner ignites. This is normal,
and there is no gas escaping during this
delay. The oven thermostat will automatically
"_"P6 ^__ __ _._
keep the oven heat at the desired temperature
you have chosen.
ELECTRICIGNITION - Some models will be
equipped with automatic electric ignition.
CONSTANT PILOT- Some models are equipped
with a constant burning pilot. Thispilotmusthe
Ill helorothe oven will operate.
PILOT
LIGHT
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1. Turn the oven thermostat to OFF.
2. Oven door may be removed for easier
access.
3. Remove oven racks.
4. To remove oven bottom (A or B on right):
a. Slide the two rear catches forward.
b. Lift the backedgeupwardwhileslidingit
towardsthe rear untilthecatchesin front
release and oven bottom can be
removed. (Thefront edge is held by two
pins or catches).
Other ovens, you:
a. Push oven bottom towards oven back.
b. Lift front end up.
3. Pull towards you & out
5. Light the standingpilot (a very small pilot)
with a match. (Gascan not flow to the oven
burner until approximately 45 seconds
after thepilot is relit, evenif thethermostat
is open.
6. Replacethe baffle, ovenbottom,racks and
oven door.
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30" RANGE
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(STEP
1)
15
(STEP
2)
20" & 36"
RANGES
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