Broling Chart - Magic Chef CGR3742CDT Owner's Manual

i
BROILING CHART
Thetimesgiveninthechartshouldbeusedonly asa guide.Increaseordecreasebroilingtimesto
suit individualtaste for aloneness.
FOOD
, i,,i ,,
BeefSteaks
BeefSteaks
Frozen
BeefSteaks
Fresh
ChickenBroiler
Split & Quartered
Fish Fillets
Fresh
Frozen
i q l
Hamburger
Fresh
,unlm,
Hamburger
Frozen
|1
Ham slice
precooked
Lamb Chops
Fresh
Frozen
Liver-Fresh
=l ,,
Lobster Fresh
Frozen
THICKNESS &
QUANTITY
8 slices
3/4"
3/4"
,,i
1"
i,i
.
1"
HHHI
1/2"
1/2"
3/4"
3/4"
112"- 3/4"
7 oz.
OONENESS
ii i
crisp
more crisp
rare
medium
well
rare
medium
well
rare
medium
well
180 °
internal
rare
medium
well
medium
150-160
internal
ill i
medium
well
medium
MIN.COOK TIME
SlOE I SlOE
3
5 3
5-6
7-8
10-11
6-7
8-9
16-17
8-9
11-12
18-20
20 skin
down
6-7
8-9
5-6
6-7
9-10
9-10
9-10
2
3-4
3-5
6-8
4-5
6-7
10-12
6-8
10-12
15-18
15 skin
up
i,imm
4-5
5-7
4-5
4-5
5-6
5-6
3-5
6-7
6-7
3-4
shell down
6-7
11-12
6-8
8-9
8-9
4
shell up
7-8
14-16
TOTAL
5
8
8-10
10-13
16-19
10-12
14-16
26-29
14-17
21-20
33-38
35
10-12
13-16
9-11
10-12
14-16
,i
14-16
16-18
9-13
14-16
14-16
7-8
13-15
25-28
33