Table of Contents
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Owner's Guide
20-inch
Manual Clean
Gas Range
TABLE OF CONTENTS
IMPORTANT'SAFETY
INSTRUCTIONS
..........
2-4
ABOUT YOUR cOOKTOP
......................
5-6
• Ignition system
............................
5
° Surface burners ...........................
5-6
• Cookware
"
6
ABOUTYOUR
OVEN
.......
; ..................
7"8
• Aluminum foil usage
........................
7
• Preheating .................................
7
• Oven control ...............................
7
• Cooking tips ...............................
8
GLEANING CHART ........
" ..................
9-10
ABOUT YOUR RANGE .......................
11-13
• Ignition system .............................
11
• Cooktop ...................................
11
• Grates
....................................
11
° Surface burners ............................
11
• Oven door ................................
12
• Oven bottom ..............................
12
• Broiler drawer .............................
12
• Oven rack ................................
13
• Leveling legs ..............................
13
ABOUT SERVICE ...........................
14-15
° Troubleshooting chart ...................
I4-15
• How to remove range for cleaning and
servicing
...............................
15
• Electrical connection
.......................
15
WARRANTY
..................................
16
INSTALLER
Please leave
this manual with this appliance.
CONSUMER
Please read
and keep this manual for future
reference. Keep sales receipt
and/or cancelled check as proof
of purchase.
Model Number:
Serial Number:
Date of Purchase:
Model and serial numbers are on the rating plate, which is located on the
sides of the lower range front frame. Use these numbers when requesting
service.
J
FOR CUSTOMER
ASSISTANCE
CALL 1-800-688-1120
8113P189-60
(o6-99-Ol)
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Table of Contents
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Summary of Contents for Magic Chef CGL1100ADW
- Page 1 Owner's Guide 20-inch Manual Clean Gas Range TABLE OF CONTENTS IMPORTANT'SAFETY INSTRUCTIONS ..• Cooktop ........• Grates ........ABOUT YOUR cOOKTOP ...... ° Surface burners ......• Ignition system ......• Oven door ........ ° Surface burners ......• Oven bottom ......•...
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Page 2: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Thank You for purchasing our cooking WARNING: If the information in this appliance. To help you obtain the maximum in cooking manual is not followed exactly, a fire or satisfaction, we offer these suggestions: explosion may result causing property Read this manual before using the appliance. -
Page 3: Child Safety
IMPORTANT SAFETY INSTRUCTIONS CHILD SAFETY Do not leave children alone or unsupervised near the Do not touch a hot oven light bulb with a damp cloth as the appliance when it is in use or is stilt hot. Children should bulb could break. -
Page 4: Cleaning Safety
' IMPORTANT SAFETYINSTRUCTIONS Use caution when wearing garments made of flammable Only certain types of glass, glass/ceramic, ceramic, or material to avoid clothing glazed utensils are suitable for cooktop or oven usage fires. Loose fitting or long without breaking due to the sudden change in hanging-sleeved apparel temperature. -
Page 5: About+Yourcooktop
ABOUT+YOURCOOKTOP IGNITION SYSTEM + HOW TO LIGHT SURFACE BURNERS Your cooktop will feature either pilot ignition or pilotless CAUTION: If the flame should go out during a cooking Ignition. If the gas supply to the range is turned off, be operation, turn the burner off. - Page 6 ABOUT YOURCOOKTOP SELECTING FLAME SIZE COOKWARE CONSIDERATIONS Use a HtGH flame setting to quickly bring liquids to a boil Cookware, including canning equipment, which extends or to begin a cooking or canning operation. Then reduce more than two inches beyond the grate, rests on two to a lower setting to continue cookingl Never leave food grates, or touches the cooktop will cause a build up of unattended...
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Page 7: About Your Oven
ABOUT YOUR OVEN ALUMINUM FOIL USAGE HOW TO SET OVEN TO BAKE ° Do not cover an entire oven rack or oven bottom with 1, When cool, position rack aluminum foil. This will reduce heat circulation, result in oven. Jnpoor baking and may damage the oven bottom. 2. - Page 8 ABOUT YOUR OVEN BAKING TIPS ROASTING TIPS BROILING TIPS Use a reliable recipe and accurately Broiling is used for tender cuts of Roasting is the metl_ od for cooking measure fresh ingredients. Carefully large, tender cuts of meat meat or marinated meats, poultry, follow directions for oven fish and some fruits and vegetables.
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Page 9: About Cleaning
ABOUT CLEANING PRODUCTS Read and carefully follow the manufacturer's instructions. Non-Abrasive or Scratchless Plastic or Nylon Scouring Pads or Sponges - Chore Boy Plastic Test a small inconspicuous area using a very light Cleaning Puff, Scrunge Scrub Sponges, or Scotch-Bdte pressure to see if the surface may scratch or discolor. -
Page 10: Cleaning Chart
CLEANINGCHART PARTS CLEANING AGENTS CLEANING PROCEDURES Grates • Soap and water Grates are made of porcelain-coated steel. They can be cleaned at the sink • Non-abrasive with soap and water or in the dishwasher. To clean baked on soil, place a plastic pad damp soapy paper towel over the grate and let stand for 30 minutes. -
Page 11: About Your Range
ABOUT YOUR RANGE (])l IGNITION SYSTEM Your oven will feature either pilot ignition or pilotless To replace: Insert the two pins on the back of the cooktop ignition. If the gas supply to the range is turned off, be into the holes in the backguard. Lower the top into place sure all controls are set in the OFF position before applying pressure at the front edges to secure top to the re-supplying... -
Page 12: Oven Bottom
ABOUTYOUR RANGE OVEN BOTTOM CAUTION To remove: When cool, loosen the two screws located along the front of the oven bottom. Slide the screws back • Be sure all pack;rig material is removed from oven to release the front of the oven bottom. Grasp oven before turning on. -
Page 13: Leveling Legs
IT YOUR RANGE Rack Positions: OVEN RACK For optimum results, air must circulate freely within the oven and around the food. To help ensure this, CAUTION place food in the center of the oven. Allow two inches between the edge of the pan(s) and the oven walls, Do not attempt to change the rack position when the oven is hot. - Page 14 ^n,.,.T SERVICE / DUU/ CAUTION I • Do not attempt to service this appliance yourself you know what caused the problem. Always replace unless directed to do so in this manual or the chart a blown fuse with one of the correct amperage, do below.
- Page 15 CORRECTION PROBLEM CAUSE a. Oven seems hotter or cooler than a, Oven temperatures may vary Baking results differ from between the new and the old oven, previous oven. your previous oven, As ovens age, the oven temperature often "drifts" and may become hotter or cooler.
- Page 16 COOKING APPLIANCE WARRANTY FULL WARRANTY - Parts and Labor For one (1) year from the date of original purchase date, any _art which fails in normal home use will be repaired or replaced free of charge. Canadian Residents: The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test agencies for compliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of residence from the United States to Canada.