I
BAKING
II
RACK POSITIONS
It is important to cook foods on the proper
rack.
* Checkrack position before any baking.
* Always changeracks while oven is cold,
HIGHEST
MED.HI
MED. LOW
LOWEST
4th position
3rd position
2nd position
1st position
"
, _
{1
TYPEOFBAKING
Angel food
Biscuits, cookies
Cakes- casseroles
lira
Frozenpies
Muffinsand breads
Roasting
Turkey or
large roast
RACKPOSITION
2or3
2or3
on cookie sheet#1
2or3
i
,,,i
u
REASON
Heat must be able to deflect to
brown top.
Middle positionallows for the
most circulation and oven
heating.
Heat must be able to deflect to
brown top crust.
Middle positionallows most
circulation and even heating.
2or3
Allows easy accessfor basting.
3O