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! CLEANINGINSTRUCTIONS
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CONTINUOUS CLEAN OVEN
CONTINUOUS CLEAN
A continuousclean oven has a very special
finish,it will beslightlyroughto thetouchand
if it were magnified, you would see many
peaks and valleys. This polycrystalline
surface allows grease,oil, and other soil to
spreadover its many a surfacessothat more
of thesoilwill beexposedto theair. Whileyou
cook, the heat of your ovenwill thenoxidize
or burn the soiled areas away slowly. The
soiled areas will not disappeal immediately.
This cleaning is a gradual or continuous
process.
IF SOILIS HEAVY, you may findit necessaryto
operate the oven empty at approximately
400°F approximately1 hour so the spotswill
lighten (somesmokingmay appear).
SPECIAL CLEANING I NSTRUCTIONS
DONOT USECOMMERCIAL OVENCLEANERS
ORABRASIVES.
FORLARGE SPILLOVERS
1. Start when oven is cool.
2. Remove all racks and cooking utensils.
3. Remove spillover by gently prying up - DO
NOT SCRAPE - (lightly rub with plastic
mesh).
4. Wash with detergent.
4. Rinse thoroughly with small amounts of
clean water.
6. Blot dry with sponge or towel. O0 NOTWIPE.
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