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FEATURES
CONTINUOUS CLEANING
OVEN
(if equipped)
WHAT IS THE CONTINUOUS
MANUALLY CLEANING
HINTS
CLEANING OVEN?
HEAVY SPILLOVERS
Brittle crusts or stains can be loosened
The finish of the ContinuousCleaning The specialfinish will clean mostspat-
by GENTLY tapping stain with a
Oven is identifiedby itsdark gray color, ters during normal oven use unless wooden or plastic utensil. Brush away
whitestippleand rough,poroustexture, there is a heavy buildupof soil. Heavy any loose soil that flakes off. Varnish
The rough texture prevents grease
spillovers such as pie or casserole
type stains usuallyneed tobesoftened
spatters from formingbeads which run boiloverswillnot clean effectivelywith- with a small amountof water or damp
down the walls leaving unsightly out some manual help. The crusty or
cloth. Remainingsoil will gradually re-
streaks. Rather, the rough texture ab-
varnish-like stainsthat formfromthese
ducewithcontinued oven use at normal
sorbs spatters and allows them to
spilloversclog the pores and prevent baking temperatures.
spread,thus exposinga larger area to
the specialfinishfrombeing exposedto
the hotovenair. The catalyst,when ex-
the hot oven air. This greatly reduces
posed to heat, speeds the oxidationof
the cleaningeffectivenessof the finish.
soil.
DO NOT USE ANY TYPE OF OVEN
CLEANER, POWDERED CLEANS-
Cleaning action automatically begins
Thesecrustyorvarnish-likestainsmust
ERS, SOAP, DETERGENTOR PASTE
whenever the oven is turned on for bak-
either be removed or broken up before
ON ANY CONTINUOUS CLEANING
ing or roasting. The oven MUST be "on"
cleaning can effectively take place.
SURFACE. ALSO, DO NOT USE ANY
for cleaning to take place. No cleaning
ABRASIVE
MATERIALS,
STEEL
will occur when the oven is off. The spe-
WOOL, SHARP INSTRUMENTS OR
cial catalytic finish must be exposed to
TO MANUALLY CLEAN
SCRAPERS FOR THEY WILL DAM-
hot oven air before soil will begin to
HEAVY SPILLOVERS
AGE THE FINISH.
graduallyreducein size.
Brush off heavysoil with a nylonbrush
orplasticpad. DO NOT USE papertow-
FACTORS AFFECTING LENGTH OF
els,clothsorspongesfor the ovenwalls
are porousand particlesof these mate- Avoid spilloversby using utensils that
CLEANING TIME
rialswillruboff onthe walls. Rinsearea
are large enoughto holdfood.A cookie
The higher the oven temperature,the
fasterthe cleaningaction.The lengthof
withclear wateronly.
sheet orpieceof aluminum foil,justa lit-
cleaningtime willdependon these fac-
tie largerthanthe pan, canbe placedon
tors:Type of soil,amountorsize of soil,
the rackdirectlybelow the rackholding
oven temperature and length of time
the utensilto catch spills.
ovenis in use.Time mayvaryfroma few
minutestoseveralhours.Soildeposited
at the end of a cyclemay stillbe visible.
This will usually fade with continued
Over a periodof time, wear marksmay
oven use untilthe soil graduallydisap-
appearontheembossedracksupports.
pearsor canbe wipedupmanually.The
This is normal and resultsfrom sliding
oven will appear presentably clean,
the racks in and out of the oven. Wear
even thoughsome spattersmay bepre-
markswillnot affect the cleaningaction
sent.
of the oven.
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