KitchenAid K45SSWH Instructions And Recipes Manual page 79

CARAMEL APPLEKUCHEN
1 re@e g,_,_ic S weet
2 cup_[h_nlypa&ed
hi'o!{71 SU,_SOl"
6 t_d)lespoons oll-puq_ose
[lo_lr
2 {ea_pO0!lS (Jll!lOlnOll
6 t_d)lespoons margm'ine
or butte_, soItened
6-8 apples (8 cups), peeled
and thinly sliced
Divide dough in half. Press each half into greased
13xgx2-inch baking pan. Gently press edges _ inch
up sides.
Cover. Let rise in warm place, free from draft, 45 to
G0 minutes, or tmtil doubled in bulk.
Meanwhile, place brown sugar, flour, cinnainon, and
margarine in mixer bowl. Attach bowl and fiat
beater to mixer. Turn to Speed 2 and mix about
1 minute.
Arrange apple slices over dough in each of two
pans. Sprinkle evenly with brown sugar mixture.
Bake at 350°F for 35 to 45 minutes, or until golden
brown and apples are tender. Serve warm.
Yield: 24 servings (12 pieces per kuchen).
Per serving: About 301 cal, 5 g pro,
54
g carb,
8 g fat, 27 mg chol, 207 mg sod.
PANCAKES
1_ cups allT;u_pose [lo_lr
2 teaV;oons baki!{g
powder
1 teaspoon sugar
teaspoon _alt
cup &t-Iiwe %*g
substitute or 2 (g,*g:s
lff cup_ >w-&t milk
3 t_d)lesl)OOnS q _ortening.
mdWd
Coinbine flour, baking powder, sugar, and salt in
mixer bowl. Add all remaining ingredients. Attach
bowl and flat beater to mixer. Turn to Speed 4 and
mix about 30 seconds, or tmtil ingredients are
combined. Stop and scrape bowl. Turn to Speed 4
and mix about 15 seconds, or tmtil smooth.
Spray griddle or heavy skillet with no-stick cooking
spray. Heat griddle to medium-high heat. Pour
about _ cup batter for each pancake onto griddle.
Cook 1 to 2 minutes, or until bubbles form on
surface and edges become dU. Turn and cook 1 to
2 minutes longer, or tmtil golden brown on
tmderside.
Yield: 4 servings (2 pancakes per serving).
Per serving: About 318 cal, 11 g pro, 41 g carb,
11 g fat, Gmg chol, 490 mg sod.
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