KitchenAid K45SSWH Instructions And Recipes Manual page 44

CREAMYNO-COON MINTS
,÷.
3 ounces li_4ht CTeaSn
cJ_eese
teaSl;OOS_ mint flal;oris_g
2 drops green fi_od color
or color of d_oic'e
4_-4_ cul)spowdered
su,c4ar
5'Ul)elfine suc4ar
Place cream cheese, flavoring, and food color in
mixer bowl. Attach howl and flat heater to mixer.
Turn to Speed 2 and mix about 30 seconds, or until
smooth. Continuing oil Speed 2, gradually add
powdered sugar and mix about 1_ minutes, or until
mixture becomes veU stiff.
To
make mints, dip individual flexible candy molds
in superfine sugar. Press in mint mixture. Turn out
onto waxed paper covered with superfine sugar.
Repeat until all mixture is used. OR: Shape mixture
into _-inch balls, using about 1 teaspoon for each
ball. Roll in superfine sugar. Place oil waxed paper
covered with superfine sugar. Flatten slightly with
thumb to form 74-inchthick patties. If desired, press
back of fork lightly oil patties to form ridges.
Store mints, tightly covered, ill refrigerator. Mints
also freeze well.
Yield: 42
servings (2 candies per serving).
Per serving: About 54 cal, 0 g pro, 13 g carb,
0 g fat, 1 mg chol, 12 mg sod.
42