KitchenAid K45SSWH Instructions And Recipes Manual page 36

CHOCOLATE CAI(E
2 cupsall-proposefluur
1_ cupss_<_ar
1 teaspoonbaking
powder
teaspoon baking
_ocla
tea_l)OOn
salt
cup shortening
1 cup low@_t milk
1 teaspoon I,_milla
2 %Ns
U!ISIVPg_tP!I(_(] (J_OC'OJ_t{e,
melted
Coinbine dry ingredients in mixer bowl. Add
shortening, milk, and vanilla. Attach bowl and flat
beater to mixer. Turn to Speed 2 and mix about
1
inintlte. Stop and scrape bowl.
Add
eggs and
chocolate. Turn to Speed 2 and mix about
30 seconds. Stop and scrape bowl. Turn to Speed 6
and beat about 1 minute.
Pour batter into two greased and floured
8- or 9-inch round
baking
pans. Bake at
350°F
for
30 to 35
ininutes, or
until toothpick inserted
in
center comes out clean. Cool 10 minutes. Remove
from pans. Cool completely on wire rack. Frost as
desired.
Yield: 12 to 16 servings.
Per serving: About 285 cal, 4 g pro, 41 g carb,
12 g fat, 37 mg chol, 185 mg sod.
34