KitchenAid K45SSWH Instructions And Recipes Manual page 27

MASHEDPOTATOES
5 l_l_Teport,toes, peeled.
C_ltJllm ]-Jllcql pJec'e_.
a!_d boiled
cup low-[&t milk,
heated
2 t_blesl)OO!_Smarg*arB_e
or butter
] teaspoo!_ stilt
tee_V)oo!z bl_cJ_ pepper
Warm mixer bowl and fiat beater with hot water;
dry. Place hot potatoes in bowl. Attach bowl and fiat
beater to mixer. Gradually turn to Speed 2 and mix
about 1 minute, or until smooth.
Add all reinaining ingredients. Turn to Speed 4 and
beat about 30 seconds, or until milk is absorbed.
Gradually turn to Speed 6 and beat about
1
minute,
or until fluffy. Stop and scrape bowl. Exchange fiat
beater for wire whip. Turn to Speed 10 and whip
2 to 3 minutes.
Yield: 6 servings.
Per serving: About 175 cal, 3 g pro, 32 g carb,
4 g fat, 2 mg chol, 417 mg sod.
VARIATIONS
Garlic Mashed Potatoes
Substitute 1 teaspoon garlic salt for salt.
Per serving: About 176 cal, 3 g pro, 32 g carb,
4 g fat, 2 mg chol, 403 mg sod.
Parmesan Mashed Potatoes
Increase milk to _ cup. Add _ cup grated Parmesan
cheese with milk.
Per serving: About 205 cal, 6 g pro, 32 g carb,
6 g fat, 7 mg chol, 524 mg sod.
Sour Cream-Chive Mashed Potatoes
Substitute _ cup reduced-fat sour cream for ¼cup
milk. Add 2 tablespoons chopped fresh chives.
Per serving: About 178 cal,
4
g pro, 32 g carb,
4 g fat, 2 mg chol,
417
mg sod.
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