Speed Control Guide - 10 Speed Mixers - KitchenAid K45SSWH Instructions And Recipes Manual

Speed Control Guide - 10 Speed Mixers
Number of Speed
Stir
Speed
STIR
SLOW MIXING
MIXING,
BEATING
BEATING,
CREAMING
8 FAST BEATING,
WHIPPING
10 FAST WHIPPING
For
slow stirring, combining, mashing,
starting all mixing procedures. Use to
add flour and dlT ingredients to batter,
add liquids to dlT ingredients, and
combine heavy mixtures.
For
slow mixing, mashing, faster
stirring. Use to mix
heavy
batters and
candies, start mashing potatoes or other
vegetables, cut shortening into flour,
mix thin or splashy batters, and inix
and knead yeast dough. Use with Can
Opener attachment.
For
mixing semi-heavy batters, such as
cookies. Use to combine sugar and
shortening and to add sugar to egg
whites for meringues. Medium speed for
cake mixes. Use with: Food Grinder,
Rotor Slicer/Shredder, and
Fruit/Vegetable Strainer.
For
medium fast beating (creaming) or
whipping. Use to finish mixing cake,
doughnut, and other batters. High speed
for cake mixes. Use with Citrus Juicer
attachment.
For
whipping cream, egg whites, and
boiled frostings.
For whipping small amounts of cream
or egg whites. Use with Pasta Maker
and Grain Mill attachments.
NOTE:
Will not maintain fast speeds
under heavy loads, such as when using
Pasta Maker or Grain Mill attachments.
NOTE:
The Speed Control Lever can be set between the speeds listed in the above
chart to obtain speeds 3, 5, 7 and 9 if a finer adjustment is required.
Do not exceed Speed 2 when preparing yeast doughs as this may cause
damage to the mixer.
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