KitchenAid K45SSWH Instructions And Recipes Manual page 72

CINNAMON SWIRLROUNDS
1 cup firmlypac_ed
bfOl[Tl suc_sar
1 cup s_,ar
cup margm'ineor
butte_;
softened
cup all-purposeflour
1_ mblesgoons dnnomon
cup c4_oi_ped iw_lnuts or
pecans
1 redpe Basic Sweet
l')ou_h (see po._e 60)
Place brown sugar, sugar, margarine, flour,
cinnanlon, and walnuts in mixer bowl. Attach howl
and flat beater to mixer. Turn to Speed 2 and mix
about 1 minute.
Turn dough onto lightly floured surface. Roll dough
to 10x24-inch rectangle. Spread sugar-cinnainon
mixture evenly on dough. Roll dough tightly fi'om
long side to form 24-inch roll, pinching seam
together. Ctlt into twenty-four 1-inch slices.
Place 12 rolls each in two greased 13x9x2-inch
baking pans. Cover. Let rise in warm place, free
from draft, 45 to 60 minutes, or until doubled in
bulk.
Bake at 350°F for 20 to 25 minutes. Remove from
pans immediately. Spoon Caramel Glaze over warm
rolls.
Caramel Glaze
cup eI,_:qJo_ted milk
2 tablespoons bml_7_
SU,_50!"
1_ CUl_S polwlered sugar
Place evaporated milk and brown sugar in small
saucepan. Cook over medium heat tmtil mixture
begins to boil, stirring constantly.
Place milk mixture, powdered sugar, and vanilla in
mixer bowl. Attach bowl and flat beater to mixer.
Turn to Speed 4 and beat about 2 minutes, or tmtil
creamy.
Yield: 24 servings (1 roll per serving)
Per serving: About 338 cal, 6 g pro, 57 g carb,
10 g fat,28 mg chol, 219 mg sod.
70