Speed Control Guide - Commercial Mixers
Number
of Speed
Stir
Speed
STIR
SLOW MIXING
MIXING,
BEATING
For
slow stirring, coinbining,
mashing,
starting all mixing procedures.
For
slow beating,
mashing and kneading
yeast doughs.
For
mixing cookie and cake batters.
3
4
5
BEATING,
CREAMING
FAST BEATING,
WHIPPING
FAST WHIPPING
For
beating, creaming
and medium fast
whipping.
For
whipping
heavy cream, egg whites,
and boiled flostings.
For
whipping
small amounts of heavy
cream or egg whites.
Do not exceed Speed 1 when preparing
yeast doughs as this may cause
damage to the mixer.
18