Jenn-Air PRO-STYLE JGS8860BDP17 Use & Care Manual page 21

Oven Fan
A convection fan is used to circulate hot air in the oven when
the convection feature is selected.
Important: The convection fan will automatically stop when
the oven door is opened.
Oven Vent
The oven vent is located along the back edge of the cooking
surface.
When the oven is in use, the area near the oven vent may
become hot enough to cause burns. Do not block the vent
opening for best baking results.
Oven Light
The oven light automatically comes on when
the door is opened. When the door is closed,
press the Oven Light pad to turn the oven
light on and off. A beep will sound every time
Oven ,,,
,, Light ji
the Oven Light pad is pressed. If the oven light is on when the
door is opened, the light will go off when the door is closed.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
Oven Racks
Rack Positions
RACK 5 (highest position_):
Used for two-rack
cooking and broiling.
RACK 4:
Used for two-rack
baking and broiling.
RACK 3:
i lat
Flat
_Flat
Used for most baked
goods on a cookie
Three-rack Convection
Cooking
sheet or jelly roll pan, layer cakes, fruit pies, or frozen
convenience foods.
RACK 2:
Used for roasting small cuts of meat, casseroles, baking
loaves of bread, bundt cakes, custard pies, frozen pies or
two-rack baking.
RACK 1 :
Used for roasting large cuts of meat and poultry, dessert
souffles, angel food cake, or two-rack baking.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4.
Three rack [convection only[}: Use rack positions 1, 3
and 5 (see illustration_).
Notes:
o When convect baking on two or three racks ([select
models_),check foods at the minimum suggested time to
avoid over-browning or over-cooking.
Do not cover an entire rack with aluminum foil or place foil
on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.
Three standard flat racks were packaged for the oven.
To remove:
1. Pull forward to the "stop"
position.
2. Lift up on the front of the
rack and pull out.
To replace:
1. Place rack on the rack
support in the oven.
2. Tilt the front end up slightly; slide rack back until it clears
the lock-stop position.
3. Lower front and slide into the oven.
Baking Layer Cakes on Two Racks
For best results when
baking cakes on two
racks with or without
convection, use racks 2
and 4.
Place the cakes on the
rack as shown.
2O