GE P2S975 Owner's Manual page 22

Adjust the oven thermostat--Do it yourselfl
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become
more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These
thermometers may vary 20-40 degrees F (21-22 degrees C).
NOTE: This adjustment will only affect baking, convection baking and convection roasting temperatures; it will not affect
broiling or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
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To Adjust the Thermostat
[] Touch the BROIL HI/LO and BAKE pads at []
the same time for 3 seconds until the
display shows SF.
[] Touch the BAKE pad. A two digit number
shows in the display.
Touch BAKE
again to alternate
between
increasing and decreasing the oven []
temperature.
The oven temperature can be adjusted up
to (+)35°F (!9°C) hotter or (-)35°F (!9°C)
cooler. Touch the number pads the same
way you read them. For example, to
change the oven temperature 15°F(8°C),
touch i and 5.
When you have made the adjustment,
touch the STARTpad to go back to the
time of day display. Useyour oven as you
would normally.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
U.5. federal standards require products labeled "margarine" to contain at least 80% fat by weight. Low-fat spreads, on the other hand,
contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best
results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.
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