Proofing - GE P2S975 Owner's Manual

Using the proofing and warming features. GEAppliances.c
The proofing feature maintains a warm environment useful for rising yeast-leavened products.
_!_i _ :i! __il _ ii_!i_iil: [_ _ii _ i_!_:_ :ii _il ii i i
i_ii:/i_iii_ Iil ii _ :ii_:ii/i_ _ _i _ iiiiii_i_iiii( _i_iii iiii/_ i_
How to Set the Oven For Proofing
[-il Placethe covered dough in a dish in the
oven on rack B or C.
NOTE:For best results, cover the dough with a
cloth or with greased plastic wrap (theplastic
may need to be anchored underneath the
container so the oven fan will not blow it o_.
[] Touch the PROOF pad and then the
STARTpad.
The display will read PrF (proof).
The oven interior light turns on and remains on
during proofing.
The proofing feature automatically provides the
optimum temperature for the proofing process,
and therefore does not have a temperature
adjustment.
[] Set the KITCHENTIMERON/OFFfor the
minimum proof time.
r4] When proofing is finished, touch the
CLEAR/OFFpad.
To avoid lowering the oven temperature and
lengthening proofing time, do not open the
oven door unnecessarily.
Check bread products early to avoid over-
proofing.
NOTE:
Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods
at safe temperatures. Use the WARMfeature
to keep food warm.
Proofing will not operate when oven is above
!25°F (52°C). " HOT' will show in the display.
!_i:i _i_ ii_ _ii i_ (i!i_ _ !_i i_i ii i _i fill
How to Set the Oven For Warming
The WARM feature keeps cooked foods hot.
This feature is not designed to reheat cold food.
To use the WARMfeature, touch the WARM
pad and then the STARTpad.
To use the WARMfeature after Timed Baking or
Roosting,follow these steps:
r_ Touch the mode of cooking that you want
to use (BAKE,CONVECTION BAKEMULTI,
CONVECTION BAKE1 RACKor
CONVECTION ROAST).
[_] Touch the number pads to set the oven
temperature.
r_ Touch the COOKINGTIlE pad.
Touch the number pads to set the desired
r4] length of cooking time.
[] Touch the WARMpad.
@ Touch the STARTpad.
To Crisp Stale Items
Placefood in low-sided dishes or pans.
For best results, place the food items in a
single layer. Do not stack.
Leavethem uncovered.
Check crispness after 20-30 minutes. Add
time as needed.
IMPORTANT NOTES:
Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
For moist foods, cover them with an
oven-safe lid or aluminum foil.
Friedor crisp foods do not need to be
covered, but can become too dry if warmed
for too long.
Repeated opening of the door allows the hot
air to escape and the food to cool.
Allow extra time for the temperature inside
the oven to stabilize after adding items.
With large loads it may be necessary to
cover some of the cooked food items.
Removeserving spoons,etc., before placing
containers in the oven.
Do not use plastic containers, lids or plastic
wrap,
CAUTION: Plastic
containers,
lids
or plastic wrap will melt if placed in the oven.
Melted plastic may not be removable and is
not covered under your warranty.
21