GE P2S975 Owner's Manual page 15

Using the probe.
GEAppliances.com
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature
probe takes the guesswork out of roasting by cooking foods to the exact aloneness you want.
Use of probes other than the one provided with
this product may result in damage to the probe
or oven control.
The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes
into the outlet in the oven.
Use the handles of the probe and plug when
inserting and removing them from the food
and outlet.
To avoid damaging your probe, do not use
tongs to pull on the cable when removing it.
To avoid breaking the probe, make sure food
is completely defrosted before inserting.
To prevent possible burns, do not unplug
the probe from the outlet until the oven has
cooled.
Never leaveyour probe inside the oven
during u self-cleaning cycle.
Do not store the probe in the oven.
After preparing the meat and placing it on
a trivet or on u broiler pan grid, follow these
directions for proper probe placement.
Insert the probe completely into the meat. It
should not touch bone, fat or gristle.
For roasts with no bone, insert the probe into
the meatiest part of the roast. For bone-in ham
or lamb, insert the probe into the center of the
lowest large muscle.
Insert the probe into the center of dishes such
as meat loaf or casseroles.
Insert the probe into the meatiest part of the
inner thigh from below and parallel to the leg of
a whole turkey.
DDDDD
[][]D[][]
MmDDD
DDDDD
How to Set the Oven For Roasting When Using the Probe
Insert the probe into the food.
Plug the probe into the outlet in the oven.
Make sure it's pushed all the
way in. Close the oven door. Make sure
the probe cable is not touching the broil
element.
[-_ Touch the PROBEpad.
[] Touch the number pads to set the desired
internal food or meat temperature. The
maximum internal temperature for the
food that you can set is 200°F(93°C).
[] Touch the BAKEpad.
[_ Touch the number pads to set the desired
oven temperature.
[Z] Touch the STARTpad.
The display will flash if the probe is inserted
into the outlet and you hove not set o probe
temperature and touched the STARTpod.
After the internal temperature of the food
reaches 100°F(38°C), t he changing internal
temperature will be shown in the display.
%
When the internal temperature of the food
reaches the number you have set, the
probe and the oven turn off and the oven
control signals.To stop the signal, touch
the CLEAR/OFF pad. Use hot pods to
remove the probe from the food. Do not
use tongs to pull on it-they might
damage it.
To change the oven temperature during the
Roostcycle, touch the BAKEpad and then the
number pods to set the new temperature.
If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the
probe is removed from the oven.
You can use the timer even though you
cannot use timed oven operations while
using the probe.
15