Rack Positions; Half Rack Accessory - Maytag 8113P560-60 Rev. 1 User Manual

Rack Positions
RACK 5 (highest position): Used for toasting bread or
broiling thin, non-fatty foods.
RACK 4: Used for most two-rack baking.
RACK 3: Used for most baked goods on a cookie sheet or
jelly roll pan, layer cakes, fruit pies, or frozen convenience
foods.
RACK 2: Used for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes, custard pies or two-rack
baking.
RACK 1: Used for roasting large cuts of meat and poultry,
frozen pies, dessert souffles, angel food cake, or two-rack
baking.
ROASTING POSITION:
Used for roasting taller cuts of meat
or turkey. Place both oven racks, one
above the other, on the raised sides
of the oven bottom.
MULTIPLE RACK COOKING:
Two rock: Use rack positions 2 and 4, or 1 and 4.
Note: Never place pans directly on the oven bottom.
Half Rack Accessory
A half rack, to increase oven capac-
ity, is available as an accessory. It fits
in the left, upper portion of the oven
and provides space for a vegetable
dish when a large roaster is on the
lower rack. Contact your dealer for
the "HALFRACK" Accessory Kit or
call 1-877-232-6771 USA or
1-800-688-8408 Canada.
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