Adjusting The Oven Temperature - Maytag 8113P560-60 Rev. 1 User Manual

Sabbath Mode Notes:
• Sabbath Mode can be turned on at any time with or
without the oven on.
, Sabbath Mode cannot be turned on if the touchpads are
locked out or when the door is locked.
• If the oven is baking when Sabbath Mode is set, BAKE
will go out at the end of the baking cycle. There will be
no audible beeps.
• When the Sabbath Mode is started, no preheat beep will
sound.
° All prompts, messages and beeps are deactivated when
Sabbath Mode is active.
° Pressing CANCEL will cancel a bake cycle, however the
control will stay in the Sabbath Mode.
• If power fails, the oven will power up in Sabbath Mode
with 72 hours remaining and no cycle active.
Adjusting the Oven Temperature
Oven temperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning
differences between a new oven and an old one. As ranges
get older, the oven temperature can shift.
You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to
change the temperature, set the temperature 25° higher or
lower than your recipe recommends, then bake. The results
of the "test" should give you an idea of how much to adjust
the temperature.
Press BAKE. BAKE
Enter 550° by pressing the A pad.
Press and hold the BAKE pad for several
seconds or until 0° appears in the display. A
If the oven temperature was previously adjusted, the
change will be displayed. For example, if the oven tem-
perature was reduced by 15° the display will show "-15 °".
4. Press the A or V pad to adjust the temperature.
Each time a pad is pressed, the temperature changes by
5°. The oven temperature can be increased or decreased
by 5° to 35°.
5. The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there
is a power failure or interruption. Broiling and cleaning
temperatures cannot be adjusted.
To adjust the oven temperature:
1.
2.
3.
Broiling
To set Broil:
1. Press the BROIL pad.
• BROIL flashes.
° SET is displayed.
Press the A pad to set HI broil or press the V pad to set
LO broil.
• HI or LO will be displayed.
• Select HI broil (550° F) for normal broiling. Select
LO broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.
After four seconds, the oven will start.
• BROIL will remain lit.
5,
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
• The time of day will reappear in the display.
For optimum browning, preheat for 2-3 minutes before
adding food.
Place food in the oven. Close the oven door.
Broil Notes:
• For best results when broiling, use a pan designed for
broiling.
° HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• Broil times may be longer when the lower broiling temp-
erature is selected.
• Food should be turned halfway through broiling time.
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