Manual Clean Oven Knob Control - Maytag 8113P560-60 Rev. 1 User Manual

4. At the end of cooking, press the CANCEL pad to turn the
oven off and remove the food from the oven.
The oven features an automatic shut-off. If the oven is
left on for 12 hours it will automatically turn off and 000
will appear in the display, Press the CANCEL pad and
the time of day will reappear in the display,
Setting the Controls For Broiling:
(lower compartment - select models)
For best results, use pan designed for broiling.
1,
2.
Place broiler pan on recommended broiling compartment
position shown in the chart below.
Press the BROIL pad.
BROIL
• SETwill light and the
Broil indicator light .......................................................
will flash in the display.
Broiling Chart = Lower Compartment
3. Press the _ pad to select Hi (high) broil or the V pad to
set Lo (low) broil.
• Select Hi broil for normal broiling.
• Select Lo broil for low temperature broiling to avoid
excessive browning of longer cooking foods like poultry.
If you do not select Hi or Lo Broil within 30 seconds, the
program will automatically cancel and the time of day
will reappear in the display.
4. Follow the suggested times in the broil chart below. Meat
should be turned once about halfway through cooking
time.
5. After broiling, press CANCEL to turn the oven
off and remove the broiler pan from the oven.
The current time of day will reappear in the
display.
Beef Steaks, 1" thick
Hamburger Patties, 3/4" thick
Pork Ham, precooked 1/2" slice
Chops, 1" thick
Poultry Chicken Pieces
Seafood Fish filets
Fish steaks, 1" thick
Medium
Well Done
Well Done
Warm
Well Done
Well Done
Flaky
Flaky
Middle
Middle
Middle
Middle
Middle
Bottom
Middle
Middle
14 - 20 min.
16 - 24 min.
16 - 24 min.
8 - 12 min.
18 - 25 min.
[Lo Broil 450° E/
30-45 min.
8 - 12 min.
10 - 15 min.
Upper is the top position; middle is the lower position; bottom is the bottom of the broiler compartment (remove the rack).
** This chart is a suggested guide. The times may vary with the food being cooked.
Manual Clean Oven
Knob Control
(select models:]
Oven Temp Knob
The Oven Temp knob is used to select
and maintain the oven temperature. Always
turn this knob just to the desired temperature. Do not turn to
a higher temperature and then back.
Setting the Control for Baking and Roasting:
1. Push in and turn Oven Temp knob to desired temperature.
Allow 10-15 minutes for preheating.
2. Place food in the center of oven. Check food for doneness
at minimum time in recipe. Cook longer if necessary.
Setting the Control for Broiling:
1. For best results, use a broiling pan. Place the broiler pan
on recommended rack position (see chart on page 8).
2. Turn Oven Temp knob to BROIL or, for lower temperature
broiling, to 450° F.
Lower temperature broiling avoids excessive browning
of longer cooking foods such as poultry.
3. Follow the suggested times in the broil chart on page 8.
Meat should be turned once about halfway through
cooking time.
4. Check the doneness by cutting a slit in the meat near the
center to check the color.
5. After broiling, turn the Oven Temp knob to OFF. Remove
the broiler pan from the oven.
3. Remove food from oven and turn Oven Temp knob to OFF.
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