Maytag 8113P644-60 Owner's Manual
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Maytag 8113P644-60 Owner's Manual

Maytag 8113P644-60 Owner's Manual

20-inch manual clean gas range
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Owner's Guide
S Ignition system
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
S Surface burners
S Cookware
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S Aluminum foil usage
S Preheating
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S Oven control
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S Cooking tips
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ABOUT YOUR RANGE
S Ignition system
. . . . . . . . . . . . . . . . . . . . . . . . . . . .
INSTALLER
this manual with this appliance.
CONSUMER
and keep this manual for future
reference. Keep sales receipt
and/or cancelled check as proof
of purchase.
FOR CUSTOMER ASSISTANCE CALL 1-800-688-1120
FOR CUSTOMER ASSISTANCE CALL

TABLE OF CONTENTS

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Please leave
Model Number:
Serial Number:
Please read
Date of Purchase:
Model and serial numbers are on the rating plate, which is located on the
sides of the lower range front frame. Use these numbers when requesting
service.
Manual Clean
Gas Range
2-4
S Grates
5-6
5
S Oven door
5-6
6
7-8
7
7
7
8
9-10
11-13
11
1-800-688-9900 USA
1-800-688-2002 Canada
20-inch
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11
11
11
12
12
12
13
13
14-15
14-15
15
15
16
8113P0
8113P644-60
(06-99-01)
A/08/06

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Summary of Contents for Maytag 8113P644-60

  • Page 1: Table Of Contents

    WARRANTY Model Number: Serial Number: Date of Purchase: Model and serial numbers are on the rating plate, which is located on the sides of the lower range front frame. Use these numbers when requesting service. 1-800-688-9900 USA 1-800-688-2002 Canada 20-inch .

  • Page 2: Important Safety Instructions

    If the range is moved from the wall, be sure the anti-tip device is engaged when the range is replaced. Look underneath range to verify that one of the rear leveling legs is properly engaged in the bracket slot.
  • Page 3 CAUTION: Do not store items of interest to children in cabinets above an appliance or on the backguard of a range. Children climbing on the appliance or on the appliance door to reach items could be seriously injured.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS Use caution when wearing garments made of flammable material to avoid clothing fires. Loose fitting or long hanging-sleeved apparel should not be worn while cooking. Clothing may ignite or catch utensil handles. Always place oven racks in the desired positions while oven is cool.

  • Page 5: Ignition System

    IGNITION SYSTEM Your cooktop will feature either pilot ignition or pilotless ignition. If the gas supply to the range is turned off, be sure all controls are set in the OFF position before re-supplying gas to the appliance. Pilot Ignition When the range is first installed, the pilots may be difficult to light due to air in the gas line.

  • Page 6: About Your Cooktop

    SELECTING FLAME SIZE Use a HIGH flame setting to quickly bring liquids to a boil or to begin a cooking or canning operation. Then reduce to a lower setting to continue cooking. Never leave food unattended when using a HIGH flame setting. An intermediate flame size is used to continue a cooking operation.

  • Page 7: Oven Control

    ALUMINUM FOIL USAGE S Do not cover an entire oven rack or oven bottom with aluminum foil. This will reduce heat circulation, result in poor baking and may damage the oven bottom. S Do not cover the broiler insert with aluminum foil. This prevents fat from draining into the pan below and in- creases flare-ups and smoke.

  • Page 8: About Your Oven

    BAKING TIPS Use a reliable recipe and accurately measure fresh ingredients. Carefully follow directions for oven temperature and cooking time. Preheat oven if recommended. Use the correct rack position. Baking results may be affected if the wrong rack position is used. S Top browning may be darker if food is located toward the top of the oven.

  • Page 9: Cleaning Chart

    ABOUT CLEANING PRODUCTS Read and carefully follow the manufacturer’s instructions. Test a small inconspicuous area using a very light pressure to see if the surface may scratch or discolor. This is particularly important for porcelain enamel, highly polished or shiny metal or plastic surfaces, and painted surfaces.

  • Page 10: S Cooktop

    3. Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range. Oven cleaners can only be used on porcelain oven cavity. NOTE: Protect oven bottom against excessive spillovers especially acid or sugary spillovers as they may discolor the porcelain. Use the correct size cooking utensil to avoid boilovers.

  • Page 11: Burner Grates

    IGNITION SYSTEM Your oven will feature either pilot ignition or pilotless ignition. If the gas supply to the range is turned off, be sure all controls are set in the OFF position before re--supplying gas to the appliance. Pilot Ignition To light oven pilot: When cool, remove oven racks and oven bottom.

  • Page 12: Oven Door

    S WARNING: NEVER place excessive weight on or stand on an open oven door. This could cause the range to tip over, break the door, or injure the user. S NEVER place fingers between hinge and front oven frame. Hinge arms are spring mounted. If accidently hit, the hinge will slam shut against oven frame and could injure your fingers.

  • Page 13: Oven Rack

    The installer should level the range when it is installed. If the range is not level, turn the leveling legs, located at each corner of the range, until range is level. Place level on an oven rack to determine if range is level.

  • Page 14: About Service

    NOTE: Be sure installer properly adjusted range at time of installation. a. connect power, check circuit breaker or fuse box b. oven will not operate during a power failure c.

  • Page 15: S How To Remove Range For Cleaning And Servicing

    This is normal for a new range and will disappear after a few uses. Opening a window or turning on a fan will help remove the smoke and odor. ELECTRICAL CONNECTION...

  • Page 16: Warranty

    • Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY for further information on owner’s responsibilities for warranty service. • If the dealer or service company cannot resolve the problem, write to Maytag Services, LLC, Attn: CAIR call 1-800-688-9900 USA and 1-800-688-2002 Canada. U.S. customers using TTY for deaf, hearing impaired or speech impaired, call 1-800-688-2080.

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