Page 1: Table Of Contents
® Use and Care Guide Oven Cooking ... 11-18 Manual Clean Oven Controls Manual Clean Oven Knob Control Self-Clean Oven Controls Warranty & Service ... 19 ©2006 Maytag Appliances Sales Co. Electric Range - Coil Clock Baking Timer Broiling Baking...
Page 2 To check if device is properly installed, look underneath range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged.
Page 3: Child Safety
Child Safety CAUTION NEVER store items of interest to children in cabinets above an appliance. Children climbing on the appliance or on the appliance door to reach items could be seriously injured. NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.
Page 4: Safety
Do not use oven cleaners or oven liners of any kind in or around any part of the self-clean oven. It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the cooktop during a clean cycle should be avoided.
Page 5: Care & Cleaning
(select models) Important: For manual clean oven, see page 6. CAUTION • It is normal for parts of the range to become hot during a self-clean cycle. • To prevent personal injury and damage to the oven door do not attempt to open door when “LOCK” is displayed.
Page 6: Cleaning Procedures
• When cool, wash with soapy water, rinse and dry. • Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping. • Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
Page 7 • To clean heavy soil, soak in hot sudsy water, then use a mild abrasive cleaner such as Soft Scrub* and a plastic scouring pad. • For burned on soil, remove from range, place on newspapers and carefully spray with commercial oven cleaner. (Do not spray surrounding surfaces.) Place in plastic bag and allow to soak several hours.
Page 8: Maintenance
To replace: 1. Grasp door at each side. 2. Align slots in the door with the hinge arms on the range. 3. Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top corners of the door to completely seat door on hinges.
Page 9: Troubleshooting
3. Pull out to the second stop position. 4. Grasp sides and lift drawer top up and out. To replace: 1. Fit the ends of the drawer glides into the rails in the range. Troubleshooting For most concerns, try these first.
Page 10: Surface Cooking
• Excessive moisture was used when cleaning the window. There is a strong odor or light smoke when oven is turned on. • This is normal for a new range and will disappear after a few uses. Initiating a clean cycle will “burn off” the odors more quickly.
Page 11: Coil Element Surface
1-2 inches beyond the element. • When home canning or cooking with big pots, use the Canning Element (Model CE1). Contact your Maytag dealer for details or call 1-877-232-6771 USA or 1-800-688-8408 Canada to order. • Clean frequently. (See page 6.)
Page 12: Oven Cooking
Oven Cooking Manual Clean Oven Control (select models) Bake Use for baking and roasting. Broil Use for broiling and top browning. Timer Sets Timer. Clock Use to set time-of-day clock. CANCEL Cancels all operations except Timer and Clock. More+ or Enters or changes time, oven temperature.
Page 13: Clock
4. At the end of cooking, press the CANCEL pad to turn the oven off and remove the food from the oven. • The oven features an automatic shut-off. If the oven is left on for 12 hours it will automatically turn off and 000 will appear in the display.
Page 14: Locking The Controls
To set the Clock: 1. Press the Clock pad. • Time of day and the colon flash in the display. 2. Press the More+ or Less- pad to set the time of day. • Colon continues flashing. 3. Press the Clock pad again or wait four seconds.
Page 15: Cook & Hold
4. Allow the oven to preheat for 8-15 minutes. • When the set oven temperature is reached, one long beep will sound. • To recall the set temperature during preheat, press the Bake pad. 5. Place food in center of oven, allowing a minimum of two inches between utensil and oven walls.
Page 16 When the Delay time has expired: • “DELAY” will turn off. • Baking time is displayed. • “BAKE” and “HOLD” are displayed. To set a Delay when Cook & Hold has already been programmed: 1. Press the Delay pad. • “DELAY” flashes. •...
Page 17: Adjusting The Oven Temperature
Automatic Shut-Off/Sabbath Mode The oven will automatically turn off after 12 hours if you accidentally leave it on. This safety feature can be turned off. To cancel the 12-hour shut-off and run the oven continuously for 72 hours: 1. Set the oven to bake (see page 13). 2.
Page 18: Broiling Chart
Broiling To set Broil: 1. Press the Broil pad. • “BROIL” flashes. • SET is displayed. 2. Press the More+ pad to set HI broil or press the Less- pad to set LO broil. • HI or LO will be displayed. •...
Page 19: Oven Vent
Oven Vent When the oven is in use, the area near the vent may become hot enough to cause burns. Never block the vent opening. OVEN VENT • Be sure the drip bowl in the vent location has a hole in the center. Do not cover the drip bowl with aluminum foil.
Page 20: Warranty & Service
• Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY for further information on owner’s responsibilities for warranty service. • If the dealer or service company cannot resolve the problem, write to Maytag ® Services, LLC, Attn: CAIR Center, P.O.

Maytag 8113P655-60 Use And Care Manual

Safety

Care & Cleaning

Maintenance

Troubleshooting

Surface Cooking

Oven Cooking

Warranty & Service

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