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OYEH
COOKIHG,
CONT.
0V[N
R_CKS
RACK4:
centerof the halfrack.Alignthe side
Usedfor most broiling,
armsupportbetweenthe top fourth
and fifth oven-rack guides. Insert
Youroven has two racks.Theyare de-
RACK3:
the two tabs on the back frame of
signedwitha lock-stopedge.
Used for most baked goods on a
the half rack into the slots on the
cookie sheet, or jelly roll pan, layer
upper-leftrear of the ovenwall.
cakes, fruit pies, or frozen conve-
niencefoods.
3. Pushfirmlyon the top surfaceof the
half rack untilthe tabs slide intothe
Do not attempt to change the
RACK2:
slots and the half-rack side-arm
rack positionwhen the oven is
Usedfor roastingsmallcutsof meat,
support rests on the fourth oven-
hot.
casseroles,bakingloaves of bread,
rack guide.
bundt cakes, custard pies or two-
TO REMOVERACK: Pull rackstraight
rack baking.
4. Check for proper installation be
out until it - q_._f
placing your hand on the top sur-
stops at the !_._
°
RACK 1:
face of the half rack and pressing
lock-stop po-
_
,
Usedfor roastinglargecuts of meat
down firmly.
sition; lift up [i,<_i,, '._i_:,
and poultry, frozen pies, dessert
on the frontof IJ_
_.
souffles, angel food cake, or two-
TO REMOVEFROMTHE OVEN:
the rack and _--
----
rack baking.
Whenthe oven is cool, grasp the top
pull out.
ROASTINGPOSITION:
center of the ('-r--"r'_
Used
for
half rack and H_] ._
.._ -/
TO REPLACE: Placerack onthe rack
r o a st i n g
pull upwarduntil
supportin the oven;tilt the frontend up
taller cuts
the back tabs
slightly; slide rack back until it clears
of meat or
onthe rackslide
the lock-stopposition;lower front and
t u r k e y.
out of the oven
slidebackintothe oven.
Place both
backslots.
Do not cover an entire rack with alu-
oven racks,
_'
""
""
minum foil or place foil on the oven
one abovethe other,on the raised
bottom. Baking results will be af-
sidesof the ovenbottom.
fected and damagemay occur to the
NOTE: Never place pans directlyon
oven bottom,
the ovenbottom.
>- Do not use cookware that
MULTIPLE
extendsbeyond edgeof rack.
RACKCOOKING:
t
RACKPOSITIONS
Tworack: Userack positions 2 and
For best results,allowtwo inch-
es betweenthe pan placedon
4, or 1 and 4.
_
the rackand the ovenside wall.
..........
HALF RACK
_>.- When openingthe oven door,
--4
_
allow steam and hot air to
--3
TO INSTALLIN OVEN:
escapebeforereachingintothe
--2
1. A I w a y s
_._Ta
ovento removefood.
-- _
install half _
_,
.._%_.bs
_upport_
>" Use caution when removing
RACK5:
ovenraCk
whents_.'_'LZ_ _
itemsfromthe halfrackto avoid
burns.
Used for toastingbread or broiling
cool.
thin non-fattyfoods.
2. To install, _
>
Carefullyremoveitemsfromthe
lower rack to avoid disturbing
grasp top
Front
the halfrack.
"HALFRACK"AccessoryKit is
available when not included
with range.See your dealer or
9
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