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FISH
TYPE OF DISH
Trout / Sea bream
Tuna fish / Salmon
1) If you cook several dishes at the same time, we recommend that you place them on the levels quoted
between brackets.
The temperatures quoted are guidelines. If
necessary, the temperatures should be ad-
justed to personal requirements.
Grilling
Timings do not include pre-heating.
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Pre-heat 5'00''
Fish Fillet
Toasted sandwich-
es
Toast
Thermal grill
Warning! With the thermal grill, select a
maximum temperature of 200°C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
Quail
Top and bottom
heating element
Temp.
level
(°C)
2
190
2
190
Quantity
Pieces
g
4
800
4
600
8
/
4
600
2
1000
4
/
4
400
6
600
4
400
4-6
/
4-6
/
Quantity
Pieces
g
1
1000
2
1000
6
-
4
500
Hot air
Temp.
level
(°C)
1)
175
2(1 and 3)
1)
175
2(1 and 3)
The empty oven should always be pre-
heated for 10 minutes.
Grilling
Temp.
level
(°C)
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
Grilling
Temp.
level
(°C)
3
200
3
200
3
200
3
200
electrolux 15
Cooking
time
In minutes
NOTE
40-55
3-4 fish
35-60
4-6 Filets
Cooking time in minutes
1st side
2nd side
12-15
12-14
10-12
6-8
12-15
10-12
12-16
12-14
30-35
25-30
10-15
10-12
12-15
12-14
20-30
12-14
10-12
5-7
/
2-4
2-3
Cooking time in minutes
1st side
2nd side
30-40
20-30
25-30
20-30
15-20
15-18
25-30
20-25
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