Table of Contents
Advertisement
Oven Function
Using the oven
The oven has four shelf levels. The shelf po-
sitions are counted from the bottom of the
oven as shown in the diagram.
3
2
1
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven
base.
The oven is supplied with an exclusive sys-
tem which produces a natural circulation of
air and the constant recycling of steam.
This system makes it possible to cook in a
steamy environment and keep the dishes
For cooking several dishes at the same time on different
Baking cooking
tray levels. The pre-set temperature is 175°C.
The full grill element will be on. Recommended for large
Full grill
quantities. Pre-set temperature: 250 °C
The turnspit can be used either for grilled meat or for ke-
Grill and turnspit
babs and smaller pieces of meat. Preset temperature:
250°C.
The heat comes from the upper and lower heating ele-
ments and the Rapid Heating function is automatically se-
Meat cooking
lected. The heat from the oven floor is reduced to prevent
splashes from burning onto it. The pre-set temperature is
210°C.
This function offers an alternative method of cooking food
items, normally associated with conventional grilling. The
grill element and the oven fan operate simultaneously, cir-
Thermal grill
culating hot air around the food. Preset temperature:
180°C
Highest temperature: 200 °C.
For keeping cooked food warm without continuing to cook
Keep warm
it. The pre-set temperature is 80°C. The temperature set-
ting cannot be changed.
The oven fan circulates the hot air without heat at room
temperature inside the oven. This function is particularly
Defrosting
suitable for defrosting delicate food which could be dam-
aged by heat, e.g. cream filled gateaux, iced cakes, pas-
tries, bread and other yeast products.
Pyrolytic clean-
This function allows you to clean the oven cavity thorough-
ing
ly.
Application
soft inside and crusty outside. Moreover, the
cooking time and energy consumption are
reduced to a minimum. During cooking
steam may be produced which can be re-
leased when opening the oven door. This is
absolutely normal.
Warning! Always stand back from the
oven when opening the oven door
during cooking or at the end of it to allow
any build up of steam or heat to release.
electrolux 7
Advertisement
Table of Contents
