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How to Use the Thermal Grill
Thermal grilling offers an alternative method of cooking
food items normally associated with conventional grilling.
The grill element and the oven fan operate alternately,
circulating hot air around the food. The need to check
and turn the food is reduced. Thermal grilling helps to
minimize cooking smells in the kitchen.
With the exception of toast and rare steaks, you can
thermally grill all the foods you would normally cook
under a conventional grill. Cooking is more gentle,
therefore food generally takes a little longer to cook with
thermal grilling compared with conventional grilling. One
of the advantages is that larger quantities can be cooked
at the same time.
1. Turn the oven control function knob on
2. Turn the thermostat control knob on the required
temperature. Select a maximum temperature of
200°C
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the
instructions for grilling.
Hints and Tips
Prepare foods in the same way as for conventional grilling.
Brush lean meats and fish lightly with a little oil or butter
to keep them moist during cooking.
Cooking chart - Thermal grilling
Cooking times in the tables do not include pre-heating. A short oven pre-heating (about 10 minutes)
is necessary before cooking.
When using the thermal grill cooking function, select a maximum temperature of 200°C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken legs
Quail
Vegetable gratin
St. Jacques shells
Mackerel
Fish slices
.
Level
Quantity
4
(gr.)
3
2
1
1000
3
1000
3
—
3
500
2
—
3
—
3
—
3
800
3
Temperature
°C
lower
side
200
30 ~ 40
200
25 ~ 30
200
15 ~ 20
200
25 ~ 30
200
20 ~ 25
200
15 ~ 20
200
15 ~ 20
200
12 ~ 15
Time in minutes
upper
side
20 ~ 30
20 ~ 30
15 ~ 18
20 ~ 25
—
—
10 ~ 15
8 ~ 10
1 5
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