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Food
Scones
Roasting: Meat, Poultry
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the
instructions of the manufacturer).
• Large roasting joints can be roasted directly in the
deep roasting pan or on the oven shelf above the deep
roasting pan. (If present)
Thermaflow
or Conventional Cooking
Roasting
Meat
Beef/Beef boned
Mutton/Lamb
Pork/Veal/Ham
Chicken
Turkey/Goose
Duck
Pheasant
Rabbit
Grilling
Always use the grilling function with maximum tempera-
ture setting
Important! Always grill with the oven door closed
Always pre-heat the empty oven with the grill func-
tions for 5 minutes.
14
Temperature
[°C]
210 - 230
160 - 180
• Roast lean meats in a roasting tin with a lid. This well
• All types of meat, that can be browned or have crack-
(if available)
Temperature [°C]
170 - 190
170 - 190
170 - 190
180 - 200
170 - 190
180 - 200
170 -190
170 - 190
• Set the grilling set in the shelf level as recommended
• Grill only flat pieces of meat or fish.
Top Oven - Dual Circuit Grill
Approx Cook Time
(mins)
8 - 12
see Roasting Chart
keep the meat more succulent.
ling, can be roasted in the roasting tin without the lid.
20-35 minutes per 0.5 kb (1 lb) and 20-30
20-35 minutes per 0.5 kb (1 lb) and 25-35
30-40 minutes per 0.5 kb (1 lb) and 30-40
20-25 minutes per 0.5 kb (1 lb) and 20 mi-
15-20 minutes per 0.5 kg (1 lb) up to 3.5
kg (7 lb) then 10 minutes per 0.5 kg (1 lb)
over 3.5 kg (7 lb)
25-35 minutes per 0.5 kb (1 lb) and 25-30
35-40 minutes per 0.5 kb (1 lb) and 35-40
20 minutes per 0.5 kb (1 lb) and 20mi-
in the grilling table.
Adjust shelf position and grilling set to suit different
thicknesses of food.
Shelf Position
1 / 3
2
Cooking Time
minutes over
minutes over
minutes over
nutes over
minutes over
minutes over
nutes over
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