Grilling; Electric Grill - Zanussi ZCE 5062 Instruction Book

Cooking in the oven
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
Traditional cooking
Traditional cooking is made by natural convection
the heated air (fig. 2).
It is necessary to pre-heat the oven.
How to proceed ?
For small cakes, pastry, beaten mixture cakes in
moulds.
1. Preheat the oven the thermostat on position
chosen for cooking:
- about 8 min. for position 50ºC to 150ºC;
- about 15 min for position 175ºC to 250ºC;
2. Insert the meal
Bottom heating element
This position of the thermostat is recommended
for pizza and fruit pies. Preheating is necessary
(fig.3).
1. Preheat the oven the thermostat on position
for about 10 min.
2. Insert the meal.
Top oven element
This position of the thermostat is recommended
for warning up the cooked meals.
It is not necessary to preheat the oven (fig. 4).
- Insert the meal on the level superior.
-
Turn the knob on position

Electric grill

When grilling, the accessible parts of
the appliance are hot and the appliance
should not be left unattended. Take care that
children do not play near it. While the grill is
operating leave the oven door half open and
put the grill deflector "A" into place. During
use the appliance becomes hot. Care should
be taken to avoid touching heating elements
inside the oven, or the grill deflector (fig. 5).
The grill is used for grilling all kind of meat which
remain tender, toast or browning dishes already
cooked. Slide the dripping pan under the grid on
the lowest shelf to collect the juice and fat.
For turning off the heating elements.
Turn the knob clockwise to position off "0".

Grilling

Heat comes from the top of the oven. It is suitable
for grilling meat (beef bacon, pork bacon ...) that
remains tender, for toast or to brown already
cooked.
5
fig. 2
fig. 3
.
fig. 4
fig. 5
A