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Thermaflow® - Main Oven; Grilling In General; Dual Grill - Top Oven - Zanussi ZCV69350BA User Manual

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THERMAFLOW® - MAIN OVEN
Roasting
Food
Beef / Beef boned
Mutton / Lamb
Pork / Veal / Ham
Chicken
Turkey / Goose
Duck
Pheasant
Rabbit

GRILLING IN GENERAL

WARNING! Always grill with the oven
door closed.
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the deep pan to collect the fat into
the first shelf position.

DUAL GRILL - TOP OVEN

Food
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Chops - Pork
Fish - Whole / Trout / Makarel
Fillets - Plaice / Cod
Temperature (°C)
170 - 190
170 - 190
170 - 190
180 - 200
170 - 190
180 - 200
170 - 190
170 - 190
20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi-
nutes over
20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi-
nutes over
30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 mi-
nutes over
20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes
over
15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)
then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)
25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 mi-
nutes over
35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi-
nutes over
20 minutes per 0.5 kg (1 lb) and 20 minutes over
Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf.
Time (min)
5 - 6
10 - 20
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
Time (min)
Shelf position
3
3
2
2 - 3
2 - 3
2
2
19

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