Table: Roasting, Casseroles, Au Gratin - John Lewis JLBIOS608 User Information

Table: Roasting, casseroles, au gratin

Poultry, Game,
Fish, Vegetables
Casseroles, miscellaneous
Casseroles
Lancashire Hot Pot
Moussaka
Meat Loaf
Poultry / Game
Chicken
Chicken
Duck
Goose
Turkey
Turkey
Pheasant, Wild
Duck, Rabbit
Partridge/Pigeon
Fish (baked, steamed)
Whole fish
Fish pies, bakes
Vegetables
Stuffed pepper/
aubergines
Au gratin dishes
Quantity ap- Oven function
prox.
1 kg/2 lbs
1 kg/2 lbs
1 kg/2 lbs
1 kg/2 lbs
675 g/1.5 lbs
1 kg/2 lbs
1.5 kg/3 lbs
1.5-2 kg/3.5-4
lbs
3.5-5 kg/ 8-10
lbs
2.5-3.5 kg/ 5-7
lbs
4-6 kg/ 8-13 lbs
1 kg/2 lbs
per 300-500g
1-1.5 kg/ 2-3 lbs
750 g-1 kg/1.5-2
lbs
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Shelf
position
Convection 1
with ring
heating
element
Conventional 1
Conventional 1
Convection 1
with ring
heating
element
Rotitherm 1
Rotitherm 3
Rotitherm 1
Rotitherm 1
Rotitherm 1
Rotitherm 1
Rotitherm 1
Conventional 3
Rotitherm 3
Conventional 1
Rotitherm 3
Convection 1
with ring
heating
element
Rotitherm 3
35
Tempera-
Time
ture
Hr. : Min.
°C
150 2:30-3:00
160-170
180-190 2:15-2:30
170-180 0:40-0:50
160-170 1:00-1:10
190-210 0:50-1:10
190-210 1:15-1:30
180-200 1:15-1:45
160-180 2:30-3:30
160-180 1:45-2:30
140-160 2:30-4:00
210-220 0:30-1:00
200-220 0:30-0:50
210-220 0:45-1:15
180-200 0:30-1:00
180-190 0:30-1:00
180-190 0:15-0:45