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Table of Contents
Related Manuals for John Lewis JLBIOS610
Summary of Contents for John Lewis JLBIOS610
- Page 1 JLBIOS610 Built-in oven Instruction manual...
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Page 2: Safety Instructions
These warnings have been provided in the interest of safety. You MUST read them carefully before installing or using the appliance. If you are unsure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance. -
Page 3: The Appliance
• Fruit juices dripping from the baking tray will leave permanent stains. For very moist cakes, use a deep tray. • Do not put any strain on the oven door when open. • Never pour water directly into the oven when it is hot. -
Page 4: Table Of Contents
Oven accessories Before using for the first time Setting the clock Using the oven Using your appliance Heat indicator Inserting the oven shelf, baking tray and roasting pan Steam cooking functions Meat probe Automatic programmes Options Clock functions Cleaning and care... -
Page 5: Description Of The Appliance
Description of the appliance General overview 1. Oven displays and buttons 2. Water drawer 3. Door handle 4. Full glass door... -
Page 6: The Electronic Oven Controls
In the menu status bar the current position within a menu is shown by a flashing bar. When the menu status bar can no longer be seen in the display, the oven begins to heat or the time set begins to count down. Function... -
Page 7: Oven Features
Meat probe socket Oven lighting Rear wall heating element Oven shelf runners, removable Steam generator/ Steam rosette Bottom Heat 10. Oven shelf runners, removable 11. Shelf positions Oven accessories Oven shelf For dishes, cake tins and items for roasting and grilling. -
Page 8: Before Using For The First Time
SETTINGS MENU. Initial cleaning Clean the oven before using it for the first time. TIME OF DAY Important! Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. -
Page 9: Using The Oven
3. Wash the oven in the same way, and wipe dry. Using the oven Using your appliance Examples of use Here are three examples of use to explain the various functions of the unit: Toast using the grill oven function You want to make a quick toast 1. -
Page 10: Inserting The Oven Shelf, Baking Tray And Roasting Pan
This indentation is also important for preventing the insertable components from tipping. Inserting the baking tray or roasting pan Push the baking tray or roasting pan between the guide bars of the selected oven level. 13. 2 5 00. 0 2... -
Page 11: Steam Cooking Functions
Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the desired oven level. The high rim around the oven shelf is an additional device to prevent cookware from slipping. -
Page 12: Meat Probe
3. Insert the meat probe plug into the socket on the side wall of the oven as far as it will go. Now there are two options to cook the meat with the meat probe: í... - Page 13 The core temperature is displayed from 30°C. 3. Set the oven function and, if necessary, the oven temperature. A provisional end time will be calculated depending on the quantity of food and the selected oven temperature (at least 120°C) and...
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Page 14: Automatic Programmes
Automatic programmes Automatic programmes In addition to the oven functions for individually setting baking and roasting, you have the option of working with various automatic programmes: 1. Meat programmes with weight input (OVEN FUNCTIONS menu) 2. -
Page 15: Delaying The Start Time
ROASTING RECIPES menu. 5. Use the arrow buttons select the desired recipe. If the selection is not altered for a few seconds, the oven takes this setting and begins to heat ONION TARTE 160û c 12. 2 8 6. An audible signal will sound when the cooking time has finished. -
Page 16: Memory Menu
With this function you can save the optimum settings for your own recipes. The first three “Personal Recipes” can be called up again directly in the Oven Functions menu. There are 10 memory positions available for recipes and 10 for recipes with preset meat probe core temperatures. -
Page 17: Options
START MEMORY. button to select the Independent of the current use of the oven, you can change various base settings. These remain permanently set, until they are changed again. function is offered in the menu list after a... - Page 18 Pre-condition for Heat+Hold: • Set temperature is above 80°C • Fixed duration Switching on Heat+Hold 1. Select oven function, meat programme or automatic programme. 2. If necessary, set duration or core temperature. 3. Press the SELECTION repeatedly until HEAT+HOLD flashes.
- Page 19 Heat+Hold can be activated or deactivated in the SETTINGS MENU menu. EXTRA TIME MENU Allows the last oven function to continue to run after the time has elapsed. Pre-condition: • All oven functions with DURATION or Auto Weight. • No oven functions with MEATPROBE.
- Page 20 The RAPID HEAT UP function can be switched on with the oven functions TRUE FAN, FAN BAKING, CONVENTIONAL and ROTITHERM.
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Page 21: Clock Functions
2 minutes. “00.00” and the symbol flash. 14. 3 8 DURATION To set how long the oven is to be in use. 1. Select oven function and temperature. 200 û c 14. 3 5 2. Press the SELECTION button repeatedly until DURATION and thesymbol is displayed. - Page 22 200 û c 14. 3 5 “00.00” and the symbol flash. To set when the oven is to switch off again. 1. Select the oven function and temperature. 2. Press the SELECTION button repeatedly until END and the symbol are displayed.
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Page 23: Cleaning And Care
1. When the oven door is opened, the oven light switches itself on automatically. 2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry. Remove stubborn dirt with special oven cleaners. -
Page 24: Replacing The Side Rails
The audible signal can be stopped by pressing any button. 6. Wipe out the oven with a soft cloth. Remove any residual water from the steam generator. To completely dry the oven, leave the... -
Page 25: Oven Light
• Switch off the oven. • Take the fuses out of the fuse box, or switch off. To protect the oven light bulb and the glass cap, lay a cloth on the bottom of the oven. Replacing the rear oven light bulb/ cleaning the glass cap 1. - Page 26 Removing the door glass and water collecting channel 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully . 3. Close the oven door as far as the first position (approx.
- Page 27 5. Hold the upper edge of the door glass and take it out of the guide by pulling it upwards. 6. Tip the water collecting channel towards the door glass and lift upwards to remove from the guide. Cleaning the door glass and the water collecting channel Clean the door glass panels and the water collecting channel thoroughly with a solution...
- Page 28 (D). The clip seal (E) must be snapped in. 4. Open the oven door as far as it will go. 5. Fold up the clamping levers (A) on both door hinges back into their original positions.
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Page 29: Something Not Working
Service Force Centre. Problem The oven is not heating up The oven lighting is not operating The oven light bulb is faulty F11 appears in the clock display A fault code that is not listed above appears in the clock... -
Page 30: Disposal
Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam Old appliance... -
Page 31: Electrical Connections
The manufacturer declines any responsibility should these safety measures not be carried out. Caution! This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below. For UK use only... -
Page 32: Installation Instructions
Installation instructions Important! IMPORTANT The new appliance may only be installed and connected by a qualified installation engineer. Please comply with this instruction. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer •... -
Page 38: Technical Data
Technical data Voltage: Wattage: Height: Width: Depth: (excluding handles and knobs) Weight: This appliance complies with: European Council Directive 73/23/ EMC Directive 89/336/EEC CE Marking Directive 93/68/EEC Energy Label Directive 2002/40/EC 230/240 Volts 50 Hz 3.5 kW 594 mm 592 mm 567 mm 49 kg... -
Page 39: Spare Parts
Spare parts This oven should be serviced by any authorised service engineer; and only genuine spare parts should be used. Under no circumstances should you attempt to repair the oven yourself. - Page 40 John Lewis Partnership 171 Victoria Street London SW1E 5NN www. johnlewis.com 315948113-B-062010...
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