Thermador PRD304EHU Care And Use Manual page 25

DESSERTS SlMto MED - cookfollow- SlMtoMED Sameas Standard
Candy ingrecipe
Pudding andPieFillingMix SlM- cookaccording t o SlM SlMto XLO
package directions
Pudding SlM- bringmilkto a boil SlM SlM- to cook
EGGS MED HI- cover
eggs with Turn to XLO XLO - cook 3 to 4 minutes
Cooked in Shell water, add lid, bring to boil for soft cooked; or 15 to 20
minutes for hard cooked
Fried, Scrambled MED - melt butter, add eggs SlM to MED SlM finish cook- XLO - to hold for a short
ing period*
Poached HI - bring water to the boil- MED to MED HI - finish cook- Same as Standard
ing point, add eggs ing SlM
MEAT, FISH, POULTRY HI - until meat starts to siz- MED SlM to MED - finish Same as Standard
Bacon, Sausage Patties zle cooking
Braising: Swiss Steak, Pot HI - melt fat, then brown on Use XLO Simmer until tender
Roast, Stew Meat MED HI to HI, add liquid,
cover
Quick Frying: Breakfast MED HI to HI - preheat skil- MED HI to HI - fry quickly Same as Standard
Steaks let
Frying: Chicken HI - heat oil, then brown on SlM - cover, finish cooking Same as Standard
MED
Deep Frying: Shrimp HI - heat oil MED HI -to maintain temper- Same as Standard
ature
Pan Frying: Lamb Chops, HI - preheat skillet MED HI to HI - brown meat To hold, covered To hold,
Thin Steaks, Hamburgers, uncovered
Link Sausage
Poaching: Chicken, wholeor HI -Cover, bring liquidsto a Use XLO To finish cooking
pieces, Fish boil
Simmering: Stewed Chicken, HI - cover, bring liquid to a Simmer slowly
Corned Beef, Tongue, etc. boil
HI - bring water to a boil, MED HI to HI - to maintain a Same as for Standard Burn-
add pasta rolling boil ers
HI - cover, heat until kernels MED HI to HI - finish popping Same as for Standard Bum-
start to pop ers
Same as for Standard Burn-
ers
PASTAS
Macaroni, Noodles, Spa-
ghetti
POPCORN
(use a heavy, flat bottom
pan)
PRESSURE COOKER
Meat Vegetables
Med. HI to HI - build up
pressure HI - build up pres-
sure
MED SlM to MED - maintain
pressure MED SlM to MED -
maintain pressure
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