Thermador PRD30 Care And Use Manual
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Thermador PRD30 Care And Use Manual

Thermador PRD30 Care And Use Manual

For thermador professional pro-harmony dual fuel ranges
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Download this manual See also: Care and Use Manual, Use and Care Manual
CARE AND USE MANUAL
For Thermador Professional
PRO-HARMONY™ Dual Fuel Ranges
Guide d'utilisation et
d'entretien
Pour cuisinière à combustion jumelée
®
Professional
PRO-HARMONY™ de
Thermador
MANUAL DE USO Y
CUIDADO
Para Estufas de Todo Tipo de Gas
®
Professional
PRO-HARMONY™ de
Thermador
®
Models/
Modèles /
Modelos:
PRD30
PRD36
PRD48

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Summary of Contents for Thermador PRD30

  • Page 1 CARE AND USE MANUAL Models/ Modèles / Modelos: ® For Thermador Professional PRD30 PRO-HARMONY™ Dual Fuel Ranges PRD36 PRD48 Guide d'utilisation et d'entretien Pour cuisinière à combustion jumelée ® Professional PRO-HARMONY™ de Thermador MANUAL DE USO Y CUIDADO Para Estufas de Todo Tipo de Gas ®...

  • Page 2: Table Of Contents

    About the Griddle ....19 Griddle Cooking Recommendations ..20 This Thermador Appliance is made by BSH Home Appliances Corporation 5551 McFadden Ave.

  • Page 3: About This Manual

    The three backguard choices include a Low Back, Pot and Pan Shelf, or Flush Island Trim. Before The Thermador Professional® Ranges are freestanding using the range, insure that it is equipped with a proper units available in a number of configurations. All models backguard.

  • Page 4: Safety

    This manual contains important Care and Use information located on the range as identified on page 38 of this for all Thermador Professional® Ranges. When using this manual. The charts on the following pages summarize the manual, it is critical that you know the model number of...

  • Page 5: Safety Practices To Avoid Personal Injury

    Injury Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance. DO When properly cared for, your new Thermador NOT USE WATER ON GREASE FIRES. ® Professional Range has been designed to be a safe, reliable appliance.

  • Page 6: Safety Precautions

    Do not use aluminum foil to line any part of the oven or suitable for cooking on the range burners. This type of range. Use of a foil liner could result in a shock or fire utensil may break with sudden temperature changes. Use hazard, or the obstruction of the flow of combustion and only on low or medium heat settings according to the ventilation air.
  • Page 7 though the electronic igniters activate. See “Cleaning not operate, do not use the oven. Call an authorized Recommendations” on page 33. service center for service. WARNING: To avoid a fire hazard, grease accumulation must be prevented by frequently cleaning the ventilation hood and After a spill or boil over, turn off the burner and filters.

  • Page 8: Before You Begin

    5. Ensure that the burner caps are correctly seated on Chopping Board, Griddle Cover, Wok Support Ring and the burner bases of the range's cooktop. Turn on other accessories are available from your Thermador each burner to check for proper flame color. See Dealer.

  • Page 9: Description

    CAUTION: Aluminum foil should never be used to cover the oven racks or to line the oven. Do not remove the broiler element in the electric oven. Before baking or broiling, the oven and broiler should be turned on to burn off the manufacturing oils. Turn the oven on to 450°F (230°C) for 20 to 30 minutes;...

  • Page 10: Model And Parts Identification - 36" Range

    Electric Oven Interior Model and Parts Identification 14. Oven Interior Light — 36” Range 15. Broil Element 16. Oven Thermostat Key for 36" Models 17. Rack Guides 18. Gliding Oven Racks (3 included, not shown) 1. 22" Pot-and-Pan Shelf, 9" Low Back or Flush Island Trim (Pot-and-Pan Shelf and Low Back ordered 19.

  • Page 11: Model And Parts Identification - 30" Range

    Model and Parts Identification WARNING: To provide proper ventilation, do NOT remove — 30” Range range feet. Electric Oven Interior Key for 30" Model 1. 6" Low Back (Island Trim and Pot-and-Pan Shelf Please see Figure 3. ordered separately) 2. Burner Grates & Burners 3.

  • Page 12: Using The Cooktop

    Using The Cooktop Sealed Star® Burners LEFT REAR LEFT FRONT Your new range has sealed Star® burners. There are no Burner: Burner: burner parts under the cooktop to clean, disassemble or adjust. The cooktop features four or six gas surface burners;...

  • Page 13: Operation Of The Burners

    Operation of the Burners Operation of the ExtraLow Burners • Press in on the knob and turn it counter-clockwise to XLO, the very lowest setting, is achieved by cycling the • flame ON for approximately 8 seconds and OFF for 52 seconds of each minute.
  • Page 14 Burner Cap Placement The burner caps must be properly placed on the burner Igniter bases for the cooktop to function properly. If the burner cap is not properly placed, one or more of the following problems may occur. • Burner flames are too high. •...

  • Page 15: Power Failure

    Power Failure • In the event of a power failure, only the standard burners can be manually lit. It is necessary to light each one individually. If the cooktop is being used when the power failure occurs, turn all knobs to the OFF position.

  • Page 16: Cookware Recommendations

    Cookware Recommendations WARNING: Dark Blue To avoid risk of serious injury, damage to S e c o n d a r y appliance or cookware, please observe the following: Cone • Bakeware, such as large casserole pans, cookie Light Blue sheets, etc.

  • Page 17: Specialty Cookware

    • Do not let plastic, paper or cloth come in contact with a hot burner grate, They may melt or catch fire. • Never let a pan boil dry. This can damage your pan and the cooking surface. • Professional quality pans with metal handles are recommended because plastic handles can melt or blister if the flame extends up the side of the pan.

  • Page 18: Cooking Recommendations

    with a support ring. The porcelain-coated cast iron wok • Once the contents have reached a boil on HI, use the support ring must be purchased separately. lowest flame possible to maintain the boil or pressure. Canners and Stock Pots – Select one with a base •...
  • Page 19 Finish Setting Standard Finish Setting ExtraLow Food Start Setting Burners (XLO) Burners DESSERTS SIM to MED – cook SIM to MED Same as for Standard Candy following recipe Burners Pudding and Pie Filling Mix SIM to MED SIM - cook Same as for Standard according to package Burners...
  • Page 20 Finish Setting Standard Finish Setting ExtraLow Food Start Setting Burners (XLO) Burners Vegetables HI – build up pressure SIM to MED – maintain Same as for Standard pressure Burners RICE HI – cover, bring water and SIM to maintain Low Boil Same as for Standard rice to a boil.

  • Page 21: About The Griddle

    About the Griddle Preparing the Griddle The griddle must be tilted slightly forward for optimum Description performance. See Installation Manual for procedure to check and adjust griddle for proper tilt of griddle plate. During installation, the installer is responsible for leveling (Available on some models) the product.

  • Page 22: Griddle Cooking Recommendations

    Getting the Best Results Gliding Oven Racks • Minimize opening the door: Your Thermador range includes three extendable, gliding • Use a minute timer. racks that can be pulled out and pushed back into the oven •...

  • Page 23: Rack Positions

    stops over the front of the rail guides. Slide the rack Bake Rack Positions into position. • Rack level positions in the oven are numbered like an Removing racks from oven: To remove racks or • elevator. Number one level is the lowest. reposition racks in the oven, pull the rack toward the front of the oven.

  • Page 24: Convection

    Bakeware Placement Convection cooking of meat and poultry will result in foods that are brown and crispy on the outside and moist and juicy on the inside. Large meat or poultry items may cook Secondary Oven (48" Models) up to 30 minutes less than the suggested time so check them so they will not be over baked.

  • Page 25: Setting Bake/Convection Bake

    Rack Positions directly above each other on the respective racks to allow air to flow around the baking sheets. Large Main Oven One Rack Baking Bakeware Type • When baking on one rack, best results are obtained in • Aluminum bakeware gives the best browning results. the bake mode (see Bake).

  • Page 26: Extended Bake

    To Set the Oven Extended Bake 1. Select BAKE mode or CONVECTION BAKE mode This unique cooking mode is for assisting the user for using the Mode Selector Knob. compliance to Sabbath principles. 2. Set oven temperature using the Temperature Selector Knob.

  • Page 27: Other Uses Of Bake

    OVEN ON Figure 26: Secondary Oven Controls for 48” Range To Set the Secondary Oven (48” Range) Other Uses of Bake 1. Select BAKE mode using the Mode Selector Knob. Slow Cooking and Low Temperature Uses 2. Set oven temperature using the Temperature Selector of the Oven Knob.

  • Page 28: Warm (Secondary Oven)

    Warm (Secondary Oven) Suggested Temperature Recommendations to Keep Food Hot Secondary Oven (Only on 48" Models) OVEN FOOD TEMPERATURE This feature maintains the warm environment needed for Beef 150°F (70°C) keeping cooked foods hot. 200° – 225°F Bacon To Set the Secondary Oven to Warm (90 –...

  • Page 29: Proof (Secondary Oven)

    OVEN ON Figure 27: Secondary Oven Controls for 48” Range Proof (Secondary Oven) • The ideal temperature for proofing will be maintained until the Mode Selector Knob is rotated to OFF position. Secondary Oven (Only on 48" Models) 3. Set a minute timer for the minimum proof time. •...

  • Page 30: Baking Recommendations

    Baking Recommendations CONTROL TOTAL FOOD TEMPERATURE SUGGESTED SIZE SETTING COOKING TIME Cookies 12"x15" Cookie Sheet 375° 8 to 12 minutes Layer Cakes 8" or 9" Round 350° 25 to 35 minutes Sheet Cakes 9"x13" Pan 350° 30 to 40 minutes Bundt™...

  • Page 31: Setting Broil Or Convection Broil

    To Set the Oven to Broil or Convection Broiling Using a Regular Meat Thermometer Broil For accurately determining the degree of doneness for a thick steak or chop (at least 1-1/2 inches thick), use a 1. Place oven rack in desired position. regular meat thermometer.

  • Page 32: Broiling And Roasting Recommendations

    Broiling and Roasting Recommendations All meats are placed on the broiler pan included with the range. CONTROL SPECIAL RACK OVEN APPROXIMATE FOOD ITEM TEMPERATURE INSTRUCTIONS NUMBER MODE COOKING TIME SETTING AND TIPS BEEF Broil or Broil or Broil until no 15 to 20 minutes Ground Beef Patties, Conv Broil...

  • Page 33: Care And Maintenance

    Care and Maintenance Self-Cleaning the Oven • Remove all utensils. • Remove racks. • Clean the oven front frame and outer door edges. WARNING Wipe up large spillovers and grease. During the elimination of soil during self- • Be sure the light bulbs and glass covers are in cleaning, small amounts of Carbon Monoxide place.

  • Page 34: Range Cleaning

    Figure 28: Oven Controls for 36” Range At the End of the Clean Cycle CAUTION The interior of the oven will still be at baking temperatures when the automatic lock cycles to The Clean cycle takes 2 hours to complete. The OVEN ON its open position and the oven door can be light and the CLEANING light turn off when the cycle is opened.

  • Page 35: Cleaning Recommendations

    Brand Names adequacy or inadequacy. Many products are regional in distribution and can be found in the local markets. It is imperative that all products be used in strict accordance The use of brand names is intended only to indicate a type with instructions on the package.
  • Page 36 SUGGESTED IMPORTANT PART/MATERIAL CLEANERS REMINDERS Grates / Porcelain Enamel on Cast Iron • Nonabrasive cleaners: Hot water • The grates are heavy; use and detergent, Fantastic®, Formula care when lifting. Place on 409®. Rinse and dry immediately. a protected surface. •...
  • Page 37 SUGGESTED IMPORTANT PART/MATERIAL CLEANERS REMINDERS Surface Spill Trays / Main Top A cleaner such as Soft Scrub® may be used. Apply with a damp sponge or cloth according to the manufacturer’s instructions. Rinse thoroughly and Porcelain Enamel wipe dry with a soft cloth. If cleaners such as Bar Keeper’s Friend®, Bon-ami®, Comet®...
  • Page 38 PART/MATERIAL CLEANING PRODUCTS/DIRECTIONS Oven Racks Hot sudsy water: Nickel Plated • Wash, rinse thoroughly, and dry. ® Cleaners: Soft Scrub • Apply with a damp sponge or cloth according to manufacturer’s directions. Rinse and wipe dry. ® ® ® Powdered Cleanser: Bon-ami Comet , Ajax •...

  • Page 39: Do-It-Yourself Maintenance

    Do-It-Yourself Maintenance panel before attempting to remove the bulb base from the socket. Oven Light Bulb Replacement Power Failure • In the event of a power failure, only the standard Replace only with a recommended light bulb designed for burners can be lighted manually. It is necessary to light appliance oven use.

  • Page 40: Before Calling For Service

    Before Calling For Service Before calling for service, check the following to avoid CAUTION: unnecessary service charges. Before removing the toe kick panel, disconnect the range from the electrical power supply. Be sure to check these items first: Reinstall the toe kick panel before reconnecting the range to the power supply and operating the •...

  • Page 41: Statement Of Limited Product

    Please make sure to return your registration card; while not agree to make the service call. necessary to effectuate warranty coverage, it is the best way for Thermador to notify you in the unlikely event of a Out of Warranty Product safety notice or product recall.
  • Page 42 God. In no event shall Thermador have any liability or responsibility whatsoever for damage to surrounding property, including cabinetry, floors, ceilings, and other structures or objects around the Product.

  • Page 43: Bsh Home Appliances Corporation

    5551 McFadden Avenue, Huntington Beach, CA 92649 • 800-735-4328 • www.thermador.com 9000465284 • 5U02H8 • Rev. A • 7/09 © BSH Home Appliances Corporation, 2009 • All rights reserved Litho in USA...

This manual is also suitable for:

Prd36Prd48

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