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Coleman REVOLUTION II Safe Use & Care Manual
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Coleman REVOLUTION II Safe Use & Care Manual

Coleman REVOLUTION II Safe Use & Care Manual

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REVOLUTION™ II
SAFE USE & CARE MANUAL
STOP
DO NOT return this product to the store.
IF YOU NEED HELP OR PARTS, CALL THE COLEMAN® HOTLINE:
1 -8 0 0 - 27 5 -4 6 1 7
HOURS: 9AM-7PM EST Mon-Fri, CLOSED Saturday and Sunday
Assemble your barbecue immediately.
Missing or damaged parts must be claimed within 30 days of purchase.
FOR OUTDOOR USE ONLY
BARBECUE SAFETY CHECKLIST
FOR YOUR FAMILY'S SAFETY, PLEASE CHECK THE FOLLOWING:
READ and UNDERSTAND the owner's manual and safety instructions.
DO NOT position operate the barbecue under overhang or unprotected construction, against a wall, near
aluminum siding, windows, or fencing.
CHECK that the regulator nipple is centred into the LP gas cylinder valve. DO NOT cross-thread this connection.
Cross-threading may result in a fire or explosion at the cylinder connection
PERFORM LEAK TEST on all connections as specified in this user manual. Leak checks should be performed
on all new barbecues, even if assembled by an assembler or gas technician. Leak checks should be performed
frequently thereafter.
Before opening the gas supply, ensure the lid is open, control knobs are in "OFF" position, gas is turned off,
and the regulator is attached to cylinder correctly. Then follow the proper lighting procedure as shown in the
manual. Failure to follow these steps may result in low flames or other performance issues.
Beware of HOT SURFACES including lid, lid handle, side tables, and control panel.
Wear protective gloves while barbecuing.
Remove and clean the grease channel, front grease cup, side grease cup, and the heat distribution plates to
avoid grease fires and flare-ups.
Remove and clean the burners to avoid flash fires caused by spider webs and blockages.
Ensure that the barbecue is level.
LAST UPDATE: SEP 27, 2024 - WZ

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Summary of Contents for Coleman REVOLUTION II

  • Page 1 SAFE USE & CARE MANUAL STOP DO NOT return this product to the store. IF YOU NEED HELP OR PARTS, CALL THE COLEMAN® HOTLINE: 1 -8 0 0 - 27 5 -4 6 1 7 HOURS: 9AM-7PM EST Mon-Fri, CLOSED Saturday and Sunday Assemble your barbecue immediately.
  • Page 2 REVOLUTION™ II SAFE USE & CARE MANUAL THIS MANUAL MUST REMAIN WITH THIS PRODUCT AT ALL TIMES To ORDER non-warranty replacement parts or accessories, or to register your warranty, please visit us on the web at www.colemanbbqs.com CAUTION DANGER Read and follow all safety 1.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS Installation / Additional Warnings Gas Hook-Ups and Warnings Safety Hose and Regulator: Installing LP Gas Cylinder Regulator Reset Procedure Leak Test Procedure Lighting Instructions Prevention Tips and Best Practices Direct & Indirect Cooking Grilling Guide Cleaning and Maintenance Storing your Barbecue Troubleshooting Warranty...

  • Page 4: Installation

    INSTALLATION Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.

  • Page 5: Lp Gas Cylinder Requirements

    LP GAS CYLINDER REQUIREMENTS DO NOT connect to a propane cylinder exceeding 9 kg (20 lb) capacity or use a cylinder with any other type of cylinder valve connection device. LP gas supply cylinder must be constructed and marked in accordance with the specifications for LP gas cylinders of the U.S.Department ofTransportation (DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders Spheres and Tubes for the Transportation of Dangerous Goods.

  • Page 6: Installing Lp Gas Cylinder

    LP GAS CYLINDER RUBBER SEAL INSPECTION LP gas warnings: • Inspect LP gas cylinder valve rubber seal for cracks, wear or deterioration prior to use. A damaged rubber seal can cause a gas leak, possibly resulting in an explosion, fire or severe bodily harm.
  • Page 7 INSTALLING THE LP GAS CYLINDER Hose and regulator Your barbecue is equipped with a Type 1 connection device with the following features: The system will not allow gas flow from the cylinder until a positive connection to valve has been made. NOTE: The cylinder valve and all control knobs must be turned OFF before any connection is made or removed.

  • Page 8: Regulator Reset Procedure

    REGULATOR RESET PROCEDURE If you are experiencing any of the following performance issues, you may have activated the flow limiting feature in your regulator: • Burners not getting hot enough. • Low or incomplete burner flames. • Low gas pressure. •...

  • Page 9: Leak Test Procedure

    LEAK TEST PROCEDURE WARNING Never use your barbecue without leak testing all gas connections, hoses and LP gas cylinder. DANGER To prevent fire or explosion hazard: • DO NOT smoke or permit ignition sources in the area while conducting a leak test. •...

  • Page 10: Lp Cylinder Filling

    LP GAS CYLINDER REMOVAL, TRANSPORT AND STORAGE Before disconnecting the LP gas cylinder: Turn “OFF” all control knobs and the LP gas cylinder valve. Turn the coupling nut counterclockwise by hand only - do not use tools to disconnect. Remove LP gas Cylinder from inside cabinet.

  • Page 11: Natural Gas Requirements

    All gas supply plumbing must be able to supply 7” water column to the barbecue WITH ALL BURNERS IN OPERATION. Installation For your convenience all COLEMAN® REVOLUTION™ II models include the Convertible Valve System™, which makes converting your barbecue from Propane to Natural Gas simple.

  • Page 12: Lighting Instructions

    LIGHTING INSTRUCTIONS WARNING Most Coleman barbecues are sold either Natural Gas or Propane Ready, and are not convertible. Any attempt to convert a barbecue that does not have a convertible valve system will permanently damage the barbecue’s manifold and render it unusable.
  • Page 13 LIGHTING INSTRUCTIONS Match lighting the main burner Open the lid before lighting the burner. Make sure all control knobs and the LP gas cylinder shut-off valve are “OFF”. SLOWLY turn the LP gas cylinder shut-off valve counterclockwise to open. Wait 30 seconds for the pressure to stabilize. Position a barbecue lighter or a match inserted into the match holder provided with your barbecue, through the lighting hole on the left side of the burner box (see image A).

  • Page 14: Prevention

    PREVENTION Blocked burner venturi Blockages in the burner venturi caused by spiders, insects and nests can cause a flashback fire. A flashback fire occurs when a blockage in the venturi tubes caused by spiders, insects and nests blocks the flow of gas, forcing it back towards the control panel and control knob.

  • Page 15: Tips And Best Practices

    TIPS AND BEST PRACTICES — GRILLING TIPS Food preparation • Avoid cross-contamination when preparing food. Always use separate plates and utensils for handling raw food. Never place raw food and cooked food on the same plate, and do not place cooked food on a plate that was used for handling raw food.
  • Page 16 GENERAL SIDE / SEAR BURNER TIPS (IF APPLICABLE) General side burner tips (if applicable) Your side burner will boil, sauté, stir fry, and warm with ease. • For best results, preheat your side burner for 10-15 minutes on “HI”. • When boiling water or warming foods, always ensure that you are using a covered pot or wok.

  • Page 17: Direct & Indirect Cooking

    DIRECT & INDIRECT COOKING Direct cooking This is the most popular cooking method and involves cooking food directly over a lit burner. Foods cooked using this method will include steaks, burgers, chops, and vegetables (see image A). Indirect cooking This method is ideal for cooking large cuts of meat such as roasts, ribs or poultry. Food is placed on the cooking grates, offset from the heat source and is cooked by the hot air circulating around it.

  • Page 18: Grilling Guide

    GRILLING GUIDE SAFE INTERNAL COOKING TEMPERATURES WARNING Always observe safe food handling and safe food preparation practices when using this barbecue, to prevent food- borne illnesses. To ensure that food is safe to eat, food must be cooked to the minimum internal temperatures listed below.

  • Page 19: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Cleaning the heat plates Remove heat plates. Holding your heat plate over a large garbage receptacle, use a plastic paint scraper or a grill brush to remove debris (see image If a more thorough cleaning is required: Clean away all remaining debris with mild soap and warm water.
  • Page 20 How to season your COLEMAN® Flare-Free, Porcelain Cast Iron Top Grate: Wash cooking grates with soap and water. Do not submerge grates in water. Soap and water are used to break down any buildup on the cook surface to prepare for seasoning.
  • Page 21 CLEANING AND MAINTENANCE Cleaning the Flare-Free Double-Stacked Cooking Grates: During Preheat: Use the grate cleaning tool provided with your barbecue to push debris to the back of the burner box (see image F). Use a barbecue brush to remove any remaining debris (see image G). Note: Using the cleaning tool to push grease to the front of the cooking grates may clog the front grease channel and require more thorough cleaning.

  • Page 22: Storing Your Barbecue

    CLEANING AND MAINTENANCE CAUTION Keep your grease collection system free of build-up. Failure to clean these components may result in elevated cooking temperatures causing uneven heat, flare-ups, as well as dangerous grease fires. Cleaning the inside of the lid Over time you may notice “paint-like” peeling on the inside of the barbecue lid. During use grease and smoke vapours turn into carbon deposits, which eventually begin to peel.

  • Page 23: Troubleshooting

    TROUBLESHOOTING Resolving ignition issues Press the ignition button located on the left side shelf (see image A). You should hear a continuous clicking sound when the button is pressed. If you hear no sound, 1) replace the battery (see image B), 2) check that all wires are firmly pushed in (see image C).
  • Page 24 TROUBLESHOOTING PROBLEM IDENTIFYING THE CAUSE • Positive connection has not been made between the LP gas cylinder and the regulator. • Low or out of propane. Burners will not light (with • Gas supply valve is turned off. igniter or match) •...
  • Page 25 TROUBLESHOOTING PROBLEM IDENTIFYING THE CAUSE • The interior lid is aluminum, not painted. Carbon from baked-on grease can accumulate, "Paint" appears to be peeling resembling flaking paint. Follow cleaning steps on page 22. Use a brush or scraper to remove the inside lid buildup.

  • Page 26: Hot Surfaces

    WARNINGS WARNING: HOT SURFACES Exterior surfaces will become very hot. To prevent burns, always wear insulated protective barbecue mitts when working at the barbecue. CAUTION • KEEP AWAY FROM COMBUSTIBLE MATERIALS • KEEP CHILDREN AND PETS AWAY FROM THIS GAS FIRED APPLIANCE •...

  • Page 27: Warranty

    1. Call the Coleman® Customer Care Hotline 1-800-275-4617. 2. Do not return to the store for replacement of damaged or defective parts. Coleman® Customer Care will ensure that all in-stock replacement parts arrive at your home within 3-10 business days.

  • Page 28: Warranty

    WARRANTY LIMITATION AND EXCLUSIONS Winners Products has the following limitations to its warranty: 1. This limited warranty is non-transferable and becomes void if used for commercial or rental purposes. 2. This warranty applies only when barbecue is used in Canada. 3.
  • Page 29 NOTES...
  • Page 30 NOTES...
  • Page 31 NOTES...
  • Page 32 REVOLUTION II www.colemanbbqs.com ©2025 THE COLEMAN COMPANY, INC. COLEMAN® is a registered trademark of The Coleman Company, Inc., youtube.com/colemangrills used under license.